- 61. SEAFOOD LASAGNA
- Heat butter in 3 quart saucepan over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly; remove from ...
Ingredients: 15 (broth .. cheese .. flour .. leaves .. milk .. salt ...)
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- 62. SEAFOOD LASAGNA
- Melt butter over low heat, add garlic. Add flour, stirring constantly until bubbly; remove from heat. Add milk and broth; heat to boil, stirring. ...
Ingredients: 13 (basil .. broth .. cheese .. flour .. garlic .. meat ...)
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- 63. SEAFOOD LASAGNA
- Cook noodles and drain. Place 6 noodles in greased 9 x 13 inch pan. Cook onions in butter. Blend in cream cheese. Stir in cottage cheese, egg, basil, ...
Ingredients: 19 (basil .. cheese .. flour .. lengthwise .. milk ...)
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- 64. CRABMEAT LASAGNA
- Cook noodles according to ... bowl. In a buttered lasagna pan, place one layer ... bubbly. Serves 6 to 8.
Ingredients: 12 (basil .. bisque .. cheese .. crabmeat .. noodles ...)
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