- 61. KOSHER CREOLE SEAFOOD GUMBO
- Saute vegetables slightly in oil in Dutch oven. Stir in flour and blend well. Add remaining ingredients except fish, okra and rice. Simmer covered ...
Ingredients: 17 (fillets .. flour .. leaf .. leaves .. oil .. rice ...)
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- 62. SEAFOOD GUMBO
- In a large aluminum pot (do not use a black iron pot). Saute in butter, onions, celery, green peppers, garlic and okra for 10 minutes. Add the roux, ...
Ingredients: 17 (crabs .. flour .. oil .. okra .. oysters .. shrimp ...)
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- 63. SEAFOOD GUMBO
- Shell and devein shrimp, leaving last segment and tail in place. Set aside. In 6 quart saucepan over medium heat, in hot butter, cook flour until ...
Ingredients: 13 (flour .. juice .. leaf .. leaves .. onion .. oz. ...)
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- 64. SEAFOOD GUMBO
- Brown flour in bacon drippings to make roux using a large heavy skillet. Add onion, celery, and garlic and brown 5 minutes. Roux should be a rich ...
Ingredients: 14 (celery .. crabmeat .. drippings .. flour .. okra ...)
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- 65. SEAFOOD GUMBO
- Combine bacon drippings and flour in a large pot. Cook over medium heat, stirring constantly 10-15 minutes or until brown. Stir in onion, celery, and ...
Ingredients: 17 (celery .. drippings .. file .. flour .. okra .. rice ...)
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- 66. SEAFOOD GUMBO
- In a 10-12 inch skillet, melt 4 tablespoons of butter over medium heat. Add okra, stirring constantly, cook until the white threads of the vegetables ...
Ingredients: 19 (finesly .. flour .. garlic .. juice .. meat .. onion ...)
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- 67. CAJUN SEAFOOD GUMBO
- Melt butter in kettle, add all vegetables and seasonings. Cook 7 minutes on medium to high heat. Add tomato sauce, chopped tomatoes and their juice. ...
Ingredients: 21 (carrot .. celery .. clams .. garlic .. juice .. onion ...)
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- 68. LOUISIANA SEAFOOD GUMBO
- Make roux of oil and flour, stirring constantly until dark brown. Add shrimp to roux and cook for a few minutes; set aside. Smother okra and onions ...
Ingredients: 17 (claws .. crabmeat .. flour .. oil .. oysters .. salt ...)
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- 69. SEAFOOD GUMBO
- Saute onion, green pepper, garlic. Add tomatoes and tomato sauce. Stir. Add other ingredients. Add file powder just before serving. Serves 8.
Ingredients: 14 (oil .. rice .. salt .. sauce .. shrimp .. thyme ...)
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- 70. SEAFOOD GUMBO
- Make a roux with 1 cup flour and 1 cup oil. Should be a chocolate color. In a large Dutch oven or pot saute in melted butter the onions, celery, ...
Ingredients: 15 (celery .. fourths .. okra .. onions .. oysters ...)
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