- 61. SEAFOOD CASSEROLE
- Saute above in the ... from skillet. Clean the seafood ahead of time and ... 350 degrees about 30 minutes.
Ingredients: 9 (cheese .. flour .. half .. noodles ...)
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- 62. SEAFOOD CASSEROLE
- Combine rice, seafood, curry and Worcestershire ... 45 minutes at 350 degrees.
Ingredients: 12 (celery .. crumbs .. mayonnaise .. onion .. salt ...)
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- 63. SEAFOOD CASSEROLE
- Simmer onions until very ... and onions. Add other seafood (lobster, crabmeat, shrimp, etc.) ... Serve over noodles or rice.
Ingredients: 9 (half .. milk .. paprika .. salt .. scallops .. seafood ...)
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- 64. SEAFOOD CASSEROLE
- Saute first 4 ingredients ... and garlic salt. Add seafood and cheese. Put in ... and cheese melted. Serves 6.
Ingredients: 6 (cheese .. parsley ...)
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- 65. SEAFOOD CHOWDER
- 1. Cook bacon in ... three times. 2. Drain seafood in sieve; save the ... to serving temperature. 4 servings.
Ingredients: 7 (milk .. onion .. pork .. potatoes .. salt .. seafood ...)
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- 66. SEAFOOD CHOWDER
- Brown onions, mushrooms in ... wine and water. Add seafood and bring to a boil. Simmer for 10 minutes. Better if made and then reheated.
Ingredients: 9 (garlic .. soup ...)
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- 67. SEAFOOD CHOWDER
- Melt butter in saucepan. ... for 5 minutes. Add seafood and celery and saute ... has been added. Serves 6.
Ingredients: 10 (celery .. cream .. leaf .. milk ...)
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- 68. SEAFOOD CHOWDER
- Cook bacon slowly in ... yellow. Add liquid from seafood, water and vegetables. ... used in place of bacon.
Ingredients: 11 (bacon .. carrots .. celery .. onions .. potatoes ...)
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- 69. SEAFOOD CONTINENTAL
- Blend soup, milk and wine. Mix with seafood, cheese and parsley. ... crumbs are golden. Serves 6.
Ingredients: 8 (crumbs .. milk .. parsley .. soup ...)
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- 70. SEAFOOD CONTINENTAL
- Blend soup, water, and wine. Mix with seafood, cheese, and parsley. ... or toast points. Serves 6.
Ingredients: 7 (cheese .. crumbs .. parsley .. soup ...)
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