- 61. SCALLOPS WITH ASPARAGUS ON LINGUINI
- PREPARATION: 1. In a ... enough to hold the scallops in one layer, heat ... the cooked pasta. Serve immediately.
Ingredients: 11 (garlic .. juice .. pasta .. pieces .. scallops ...)
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- 62. SCANDALOUS SCALLOPS
- In large pot, heat ... oil and butter. Saute scallops 4 or 5 minutes. ... over hot pasta. Serves 4-6.
Ingredients: 14 (basil .. juice .. oil .. scallops .. thyme ...)
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- 63. SHRIMP, SCALLOPS AND PASTA
- 1. Cook pasta until ... medium. Add shrimp and scallops and saute until shrimp ... Italian bread. Double for 4.
Ingredients: 14 (juice .. oil .. salt .. scallops .. spaghettini ...)
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- 64. BACON-WRAPPED SCALLOPS
- Rinse scallops with running cold water, ... brown evenly on all sides.
Ingredients: 3 (bacon ...)
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- 65. BASIL-SCALLOP LINGUINI
- 1. In 3 quart ... 20 minutes. 2. Slice scallops crosswise in half; add ... with basil leaves. Serves 6.
Ingredients: 11 (flakes .. linguini .. oil .. parsley .. scallops ...)
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- 66. CREAMY SCALLOP CASSEROLE
- Preheat oven to 350 ... juice. Slowly fold in scallops. Place in ungreased ... minutes or until golden brown.
Ingredients: 9 (crackers .. cream .. crumbs .. juice .. salt ...)
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- 67. GREEN BRIER'S PAN-SEARED SCALLOPS ON RED ONION MARMALADE
- 1. Rinse the scallops and pat dry with ... up to 1 day ahead.)
Ingredients: 16 (juice .. oil .. salt .. sauce .. scallops .. sugar ...)
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- 68. NEW BEDFORD SCALLOP STEW (PORTUGUESE)
- Crisp bacon and remove ... to fork test. Add scallops and crumble bacon on ... and crusty bread. Serves 6-8.
Ingredients: 16 (bacon .. leaf .. parsley .. salt .. sauce .. strips ...)
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- 69. SAUTEED SCALLOPS
- 1. If using sea scallops, cut them in ... carrots and green scallion strips.
Ingredients: 12 (cornstarch .. oil .. salt .. scallops .. sherry ...)
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- 70. SCALLOP CHOWDER
- Fry pork until crisp ... 1 hour uncovered. Add scallops and simmer 5 to ... with pork bits and parsley.
Ingredients: 11 (carrots .. celery .. onions .. parsley .. potatoes ...)
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