- 61. SCOTTISH SHORTBREAD
- Preheat oven to 275 degrees. Grease 4 (8 inch) round pans. In large bowl, cream butter and sugar until light and fluffy. Beat flour in, one cup at a ...
Ingredients: 4 (almonds .. flour .. sugar ...)
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- 62. SCOTTISH SHORTBREAD
- Cream butter. Add sugar, 1/2 at a time, until smooth. Work in flour gradually, best done with your hands. Roll dough 1/4 inch thick, then cut dough ...
Ingredients: 3 (sugar ...)
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- 63. SCOTTISH SHORTBREAD
- Mix softened butter and dry ingredients together. Pat onto greased cookie sheet. Bake at 350 degrees until golden brown. Cut in desired shape. Allow ...
Ingredients: 4 (flour .. sugar ...)
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- 64. SCOTTISH SHORTBREAD
- Combine and mix dry ingredients. Add butter and mix. Knead with hands 5 to 10 minutes. Press into large oblong pan. Bake at 300 degrees for 1 hour. ...
Ingredients: 4 (cornstarch .. sugar ...)
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- 65. SCOTTISH SHORTBREAD
- Cream butter and sugar. Thoroughly mix until soft and light. Gradually work in flour and cornstarch and knead until smooth. This whole process can be ...
Ingredients: 5 (cornstarch .. flour .. salt .. sugar ...)
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- 66. SCOTTISH SHORTBREAD COOKIES
- Beat together butter and sugar in large bowl until smooth. Gradually work in flour with wooden spoon to make stiff dough. Shape into ball, flatten. ...
Ingredients: 3 (flour .. sugar ...)
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- 67. SCOTTISH SHORTBREAD
- Cream butter and sugar. Add flour until like pie crust dough. Press into 9 x 13 inch cake pan and poke with fork all over. Bake 1 hour at 300 degrees ...
Ingredients: 3 (flour ...)
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- 68. SCOTTISH SHORTBREAD
- Mix ingredients together. Pat into jelly roll pan. Roll over top with rolling pin. Bake 300 to 325 degrees for 30 to 35 minutes. Cut immediately. ...
Ingredients: 3 (flour .. sugar ...)
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- 69. SCOTTISH SHORTBREAD (COOKIES)
- Cream butter, gradually add sugar. Blend dry ingredients. Roll out 1/4 inch thickness on floured surface. Cut with 2 inch cutter. Place on ungreased ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 70. SCOTTISH SHORTBREAD
- Cream butter; blend in egg yolk. Gradually add sugar, blending until very smooth and creamy. Work in flour, kneading until blended. Put on cookie ...
Ingredients: 6 (flour .. sugar .. yolk ...)
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