- 61. KATHLEEN MCADAM'S SCOTTISH SHORTBREAD
- Mix flour and sugar together. Add butter and knead until smooth. Shape into a "brick" and cut into 6 equal pieces. Flatten each into a round. Prick ...
Ingredients: 3 (flour .. sugar ...)
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- 62. SCOTTISH SHORTBREAD
- Mix the butter and the sugar very well. Slowly add the flour. You may have to use your hands. Spread into an ungreased 13 x 9 inch baking pan. Bake ...
Ingredients: 3 (flour .. soft .. sugar)
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- 63. SCOTTISH SHORTBREAD
- Cream butter and sugar until light and fluffy. Add flour and mix well. Press into 18" x 11" cookie sheet. Bake at 300 degrees for 20 to 30 minutes or ...
Ingredients: 3 (flour .. sugar ...)
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- 64. TRADITIONAL SCOTTISH SHORTBREAD
- Cream butter until white; add sugar and continue to beat. Gradually add flour and rice flour. Turn onto floured board and knead lightly. Shape into ...
Ingredients: 4 (flour .. sugar ...)
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- 65. MACKINTOSH SCOTTISH SHORTBREAD
- Let butter soften slightly at room temperature. Mix butter and sugar together. Add flour and mix with a fork, thoroughly, so CRUMBLY in texture. ...
Ingredients: 3 (flour ...)
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- 66. SCOTTISH SHORTBREAD
- Cream all ingredients together. Roll out or form into balls, press down and flatten (you could use a stamp). Bake at 350 degrees for 10-15 minutes. ...
Ingredients: 4 (cornstarch .. flour .. soft .. sugar)
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- 67. SCOTTISH SHORTBREAD
- Cream together butter and sugar. Add flour slowly. Roll out dough 1/4" to 1/2" thick. Cut into squares. Prick with fork. Place on ungreased cookie ...
Ingredients: 3 (flour .. sugar ...)
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- 68. SCOTTISH SHORTBREAD
- Preheat oven to 275 degrees. Grease four 8-inch round cake pans or 1 large pizza pan. In a large mixing bowl with electric mixer at medium speed. ...
Ingredients: 3 (flour .. sugar ...)
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- 69. MARJORIE DEACON'S SCOTTISH SHORTBREAD
- Fall-winter quarters of 85-86 I lived in Alnwick castle Northumbe-land England, on International studies through SCSU. By hand, mix the softened ...
Ingredients: 5 (cornstarch .. flour .. sugar .. temperature ...)
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- 70. SCOTTISH SHORTBREAD
- Because this is a large recipe it is easier made in two batches then baked in one 13 x 17 jelly roll pan, or two 9 x 12 pans. With steel blade, ...
Ingredients: 3 (flour .. sugar ...)
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