61 - 70 of 89 for scotcheroo

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Combine: Cook over moderate heat until it bubbles. Remove from heat. Stir in: Press into well greased 9 x 13 inch pan. Melt: Stir together and frost ...

Mix together over low heat until mixture begins to bubble (syrup and sugar). Remove from heat. Add peanut butter stirring until smooth. Add cereal. ...

Mix corn syrup and sugar in saucepan. Heat until sugar dissolves, but do not boil. Remove from heat and add peanut butter. In large bowl combine Rice ...

Boil sugar and syrup together. Then remove from heat right away. Add peanut butter and Rice Krispies. Press into greased 9x13 inch pan. Cool. Melt ...

Boil sugar and syrup for 1 minutes. Stir in peanut butter and Rice Krispies. Press into greased 9 x 13 pan. Melt chips and pour over top. Spread and ...

In large pan, place Karo syrup and sugar. Stir and bring to boil. Take off heat and blend in peanut butter, then stir in Rice Krispies. Spread ...

Cook sugar and light corn syrup in a 3 qt. saucepan over medium heat until mixture boils. Remove from heat. Stir in peanut butter. Mix in Rice ...

Bring syrup and sugar to a boil on low heat. Add peanut butter; stir until peanut butter melts. Pour over Rice Krispies in large bowl; mix well. Pour ...

In a large pan, mix sugar and light corn syrup. Bring mixture to a boil, just to a boil. Remove from heat. Stir in peanut butter until smooth. Add ...

Mix sugar and syrup in large, heavy pan. Bring to rolling boil over medium heat; stir often. Remove and stir in peanut butter until melted. Stir in ...

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