- 61. SCOTCH SHORTBREAD
- Preheat oven to 325 degrees. Cream butter. Sift together dry ingredients and blend dry ingredients with butter. Pat dough into ungreased 9"x9" pan. ...
Ingredients: 4 (flour .. salt .. sugar ...)
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- 62. SCOTCH SHORTBREAD
- Cream butter and sugar, gradually add the sifted flour and nutmeg. Put through cookie press onto cookie sheet. Bake 5-8 minutes at 400 degrees. These ...
Ingredients: 4 (flour .. nutmeg .. sugar ...)
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- 63. SCOTCH SHORTBREAD
- Cream butter, sugar and salt; gradually add flour and cornstarch. When mixture is well blended and smooth, spread evenly in pan approximately 9 x 13 ...
Ingredients: 5 (cornstarch .. flour .. salt .. sugar ...)
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- 64. SCOTCH SHORTBREAD
- Mix all together thoroughly and put in 10 x 10 inch greased pan. Put fork holes through dough. Cook for 1 hour at 275 degrees. Cut in small ...
Ingredients: 3 (flour .. sugar ...)
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- 65. SCOTCH SHORTBREAD
- Preheat oven to 300 degrees. Sift flour twice. Cream butter and sugar well by hand. Gradually add flour until cream mix doesn't stick to hands. Chill ...
Ingredients: 5 (flour .. sugar ...)
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- 66. JANICE BEASLEY'S SCOTCH SHORTBREAD
- Thoroughly cream butter and sugar. Add 2 1/2 cups flour and mix thoroughly. Turn out on surface floured with remaining 1/4 cup flour. Knead in flour ...
Ingredients: 3 (flour .. sugar ...)
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- 67. SCOTCH SHORTBREAD COOKIES
- In large bowl of electric mixer, beat butter until creamy. Gradually add sugar and beat until light and fluffy. Add flour, a little at a time, until ...
Ingredients: 3 (flour .. sugar ...)
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- 68. SCOTCH SHORTBREAD
- Sift together dry ingredients. Blend dry ingredients into creamed butter. Pat stiff dough into ungreased 9 x 9 inch pan and press edges down. Pierce ...
Ingredients: 4 (flour .. salt .. sugar ...)
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- 69. SCOTCH SHORTBREAD
- Cream butter and sugar together and work in flour; chill. Roll out about 1/4 inch thick on a lightly floured board. Cut with a pastry wheel into 1 ...
Ingredients: 4 (flour .. sugar .. yolk ...)
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- 70. SCOTCH SHORTBREAD
- 2 medium bowls. Cream together sugar and butter. Gradually add dry ingredients; salt, corn starch and flour. Blend to form a ball. Place in cake pan, ...
Ingredients: 5 (flour .. salt .. starch .. sugar ...)
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