- 61. TURKEY SCHNITZEL
- Place meat between 2 sheets of waxed paper or plastic wrap and pound 1/4 inch thick with smooth side of a mallet. Mix together lemon juice, oil, salt ...
Ingredients: 8 (cheese .. flour .. juice .. oil .. salt ...)
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- 62. VEAL SCHNITZEL
- Place cutlets between sheets of wax paper; flatten to 1/8 inch thickness using a meat mallet or rolling pin. Combine eggs, salt, and pepper; beat ...
Ingredients: 11 (breadcrumbs .. eggs .. flour .. salt ...)
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- 63. VEAL SCHNITZEL
- Butter and salt one side of each piece. Melt remaining butter in skillet. Brown buttered side down in hot butter, basting until tender. Garnish with ...
Ingredients: 4 (rounds .. salt ...)
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- 64. VIENER SCHNITZEL (VEAL CHOPS)
- Preheat oil in frying pan. One bowl egg(s) beat with some milk. One bowl with bread crumbs. Dip chops into egg, then crumbs. Fry well on both sides. ...
Ingredients: 5 (chops .. milk .. oil ...)
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- 65. WEINER SCHNITZEL HILDEGARD
- Veal should be about 1/2" thick and cut into serving pieces. Season with salt and pepper. Dip pieces in bread crumbs, then into the beaten egg and ...
Ingredients: 6 (crumbs .. juice .. salt .. steak ...)
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- 66. WEINER SCHNITZEL (LOW CALORIE)
- Spread break crumbs on waxed paper, press veal into crumbs, coating both sides lightly. Melt butter in a large non-stick skillet; brown meat on both ...
Ingredients: 9 (broth .. crumbs .. cutlets .. juice .. parsley ...)
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- 67. WEINER SCHNITZEL WITH SPAETZLE
- Pound scallops gently to an even 1/8 inch thickness. Combine flour, salt and pepper; dip scallops in flour, then eggs and bread crumbs. Melt butter ...
Ingredients: 16 (crumbs .. flour .. juice .. milk .. nutmeg .. salt ...)
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- 68. WEINER SCHNITZEL
- Cut veal into 6 pieces, and pound thin. Dip each piece into a mixture of flour, salt and pepper, then in the beaten eggs and finally in the bread ...
Ingredients: 9 (crumbs .. cutlets .. flour .. juice .. parsley ...)
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- 69. WEINER SCHNITZEL
- Cut veal into 6 pieces. Coat with a mixture of flour, salt, and pepper. Dip in a blend of the egg and milk and then coat with bread crumbs. Let stand ...
Ingredients: 8 (crumbs .. flour .. milk .. salt ...)
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- 70. WEINER SCHNITZEL
- Wipe meat with a damp cloth; pound very thin; dip lightly in flour. Mix cheese, 2 tablespoons flour, egg, parsley, salt, pepper, nutmeg and milk. ...
Ingredients: 12 (cheese .. cutlets .. flour .. lemon .. milk .. nutmeg ...)
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