- 61. WHITE SAUCE FOR 10 LBS. SCALLOPED POTATOES
- Cook 10 pounds potatoes with the skins until done. Cool. Then peel and cube the potatoes. Put milk on to warm. Add butter and let the butter melt. ...
Ingredients: 6 (cheese .. flour .. milk .. salt ...)
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- 62. SCALLOPED POTATOES IN CHEESE SAUCE
- Melt butter in double boiler or saucepan. Add flour, seasoning and stir smooth. Slowly add the hot milk, stirring constantly. When it thickens, melt ...
Ingredients: 9 (cheese .. flakes .. flour .. milk .. salt ...)
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- 63. WHITE SAUCE FOR SCALLOPED POTATOES
- Melt butter in 4 cup measure in microwave. Stir in flour. Heat milk in 2 cup measure for 2 minutes. Stir milk into flour mixture until smooth. Add ...
Ingredients: 8 (cheese .. floir .. four .. milk .. onion .. peppers ...)
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- 64. SCALLOPS AND MUSHROOMS IN WINE SAUCE
- frozen scallops, thawed or 1 ... to 5 minutes. 6 servings.
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- 65. MEHGAN'S FAVORITE PORK CHOPS IN WHITE SAUCE
- Fry pork chops under medium-low heat in bacon grease and Worcestershire sauce. Cover with lid while frying to keep chops moist. Fry only until ...
Ingredients: 5 (grease .. sauce .. steaks ...)
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- 66. SPAGHETTI WITH SEAFOOD SAUCE
- Mix water and cornstarch ... liquid strain and reserve. Scallops rinse pat dry cut ... with shells and lemon wedges.
Ingredients: 16 (cornstarch .. cream .. garlic .. juice .. onions ...)
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- 67. BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH
- 1. Heat oil in heavy skillet. Add garlic and peppers and cook over medium heat until peppers are soft. 2. Add remaining ingredients except brandy. ...
Ingredients: 11 (brandy .. flakes .. garlic .. oil .. oregano .. parsley ...)
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- 68. FEDELLINI SEAFOOD WHITE SAUCE
- Put a few tablespoons ... shells have opened add scallops, shrimp, clam juice, ... add seafood and sauce; serve.
Ingredients: 8 (garlic .. juice .. oil .. shrimp ...)
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- 69. ITALIAN PASTA SAUCE
- Add liquid from artichoke hearts to olive oil in large skillet; add garlic and mushrooms and lightly saute. Add next 7 ingredients, simmer on low 10 ...
Ingredients: 14 (basil .. cheese .. hearts .. oil .. oregano .. salt ...)
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- 70. LINGUINE WITH SEAFOOD SAUCE
- All seafood is uncooked. In a Dutch oven, melt butter. Peel and chop garlic. Add to butter. Add all seafood except fish. Cook on low heat about 30 to ...
Ingredients: 10 (clams .. crumbs .. garlic .. parsley .. scallops ...)
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