- 61. SCALLOPED CABBAGE WITH NUTMEG SAUCE
- Steam cabbage in small ... adding remaining crumbs. Pour sauce over crumbs, top with ... crumbs are browned. Serves 6.
Ingredients: 10 (cheese .. crumbs .. flour .. juice .. milk .. nutmeg ...)
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- 62. SCALLOPED POTATOES IN CHEESE SAUCE
- Melt butter in double ... the cheese in the sauce. Into a buttered ... at 350 degrees. Serves 6.
Ingredients: 9 (cheese .. flakes .. flour .. milk .. salt ...)
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- 63. SCALLOPED POTATOES IN CHEESE SAUCE
- Melt butter in double ... grated cheese in the sauce. Into a buttered ... at 350 degrees. Serves 6.
Ingredients: 9 (cheese .. flakes .. flour .. milk .. salt ...)
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- 64. WHITE SAUCE FOR 10 LBS. SCALLOPED POTATOES
- Cook 10 pounds potatoes ... in cubes, to the sauce. Pour over cubed potatoes. Bake at 350 degrees until bubbly, 30 to 40 minutes.
Ingredients: 6 (cheese .. flour .. milk .. salt ...)
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- 65. MEHGAN'S FAVORITE PORK CHOPS IN WHITE SAUCE
- Fry pork chops under ... bacon grease and Worcestershire sauce. Cover with lid ... white sauce/gravy. Serves 5 people.
Ingredients: 5 (grease .. sauce .. steaks ...)
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- 66. SALMON IN BASIL SAUCE
- Chop 1 bunch basil. ... and continue cooking until sauce is reduced and thickened. ... with sauce. Arrange salmon scallops atop sauce. Broil until ... slightly underdone, about 1 minute.
Ingredients: 12 (basil .. cream .. pieces .. salt ...)
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- 67. SEAFOOD SAUCE
- Saute first 4 ingredients ... and Parmesan cheese. Cook sauce until thoroughly heated. Serve ... sauce with 1 cup pasta).
Ingredients: 13 (cheese .. flour .. milk .. mushrooms .. onion .. scallops ...)
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- 68. BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH
- 1. Heat oil in ... and refrigerated. 4. Return sauce to slow boil. Top ... Serve with freshly grated Parmesan.
Ingredients: 11 (brandy .. flakes .. garlic .. oil .. oregano .. parsley ...)
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- 69. FEDELLINI SEAFOOD WHITE SAUCE
- Put a few tablespoons ... shells have opened add scallops, shrimp, clam juice, ... pasta, add seafood and sauce; serve.
Ingredients: 8 (garlic .. juice .. oil .. shrimp ...)
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- 70. SPAGHETTI WITH SEAFOOD SAUCE
- Mix water and cornstarch ... liquid strain and reserve. Scallops rinse pat dry cut ... to hot evenly. Pour sauce over spaghetti in heated ... with shells and lemon wedges.
Ingredients: 16 (cornstarch .. cream .. garlic .. juice .. onions ...)
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