- 61. SCALLOPED CARROTS CASSEROLE
- Steam carrots, saute onion in butter, stir in flour and seasoning. Blend in milk. Arrange layer of carrots and layer of cheese. Pour sauce over top ...
Ingredients: 9 (crumbs .. flour .. milk .. salt ...)
|
- 62. SCALLOPED POTATO SAUSAGE CASSEROLE
- Mix all ingredients well and pour into large baking dish, coated with vegetable oil. Then cut up the Italian link sausage into small rings and stir ...
Ingredients: 10 (cheese .. onion .. potatoes .. sausage ...)
|
- 63. SCALLOPED CHICKEN & STUFFING CASSEROLE
- Melt 1/4 cup butter in medium size saucepan, add onion. Cook over low heat until tender. Pour over croutons, tossing lightly. Stir lightly while ...
Ingredients: 11 (flour .. milk .. onion .. paprika .. parsley .. salt ...)
|
- 64. SCALLOPED POTATOES & PORK CHOP CASSEROLE
- Brown pork chops in oil. Cut your potatoes in 1/4 inch slices and put in a bowl. Mix soup with 1 can milk and pour over potatoes. Now mix the grated ...
Ingredients: 6 (cheese .. chops .. oil .. onions .. potatoes .. soup)
|
- 65. SCALLOPED CHICKEN CASSEROLE
- Heat soups, break up bread and add eggs and seasoning in a very large bowl. Add soups and broth until very wet consistency (also chicken). Mix well, ...
Ingredients: 7 (bread .. eggs .. soup ...)
|
- 66. SCALLOPED SPINACH CASSEROLE
- Put spinach in food processor. Process. Combine cheeses, eggs, and butter. Add spinach, salt and flour. Put into a 1 1/2 quart baking dish. Bake ...
Ingredients: 7 (cheese .. eggs .. flour .. hour .. salt ...)
|
- 67. PINEAPPLE SCALLOPED CASSEROLE
- Preheat oven to 350 degrees. Butter 1 1/2 quart baking dish. Cream butter with sugar. Add eggs, one at a time, beating after each addition. Gently ...
Ingredients: 7 (eggs .. juice .. nutmeg .. sugar .. temperature ...)
|
- 68. SCALLOPED CHICKEN CASSEROLE
- Melt butter in a pan. Add flour and blend well. Add bouillon, milk, salt and pepper. Cook, stirring constantly until mixture starts to thicken. Set ...
Ingredients: 11 (almonds .. crumbs .. flour .. milk .. mushrooms ...)
|
- 69. SCALLOPED SPINACH CASSEROLE
- Combine all except bread. Season to taste with salt and pepper. Pour into lightly greased loaf pan. Top with bread crumbs. Bake 350 degrees for 20 ...
Ingredients: 6 (cheese .. cubes .. milk .. onion ...)
|
- 70. POOR MAN'S SCALLOP CASSEROLE
- Heat oven to 350 ... fillets. In bowl, mix scallop mixture. Sprinkle scallop mixture ... and fish flakes with fork.
Ingredients: 12 (egg .. juice .. salt .. sauce .. scallops ...)
|
