- 61. SCALLOPS IN PILAF
- Prepare rice pilaf according ... cook a little. Place scallops, wine and lemon ... Serves about 4 to 6.
Ingredients: 11 (cream .. flour .. juice .. mushrooms .. parsley ...)
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- 62. BAY SCALLOPS ITALIAN
- Saute onion, green pepper ... and set aside. Saute scallops in butter, stirring often. ... white wine. Makes 4 servings.
Ingredients: 11 (crumbs .. juice .. oil .. pieces .. scallops ...)
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- 63. LINGUINE WITH CLAMS AND SCALLOPS
- Saute onions in 2 ... minutes, stirring occasionally. Add scallops and cook 5 minutes ... clams around edge of platter.
Ingredients: 12 (clams .. flakes .. garlic .. juice .. magic .. oil ...)
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- 64. SCALLOP CHOWDER
- Steam or boil potatoes ... Over high heat saute scallops 3 minutes, turning frequently. ... chives. Serves 4 to 6.
Ingredients: 8 (milk .. scallops ...)
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- 65. SCALLOPS IN WINE
- Saute scallops in butter in a ... Yield: 3 to 4 servings.
Ingredients: 13 (juice .. oregano .. parsley .. salt .. scallops ...)
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- 66. BRAISED SCALLOPS FRANGELICO
- Melt butter in a ... shallots until clear. Add scallops and saute until 3/4 ... shake, stirring constantly. Add Frangelico.
Ingredients: 9 (base .. cream .. liquor .. mushrooms .. roux .. shallots ...)
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- 67. LINGUINE WITH SCALLOP SAUCE
- Cook linguine according to ... and set aside. Cut scallops in half crosswise and ... cheese and parsley and serve.
Ingredients: 14 (cheese .. oil .. salt .. scallops .. spray .. tomatoes ...)
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- 68. SCALLOPS MARINARA
- Dredge scallops in flour. Heat oil ... 20 minutes. Serve over rice.
Ingredients: 9 (anchovies .. garlic .. oil .. oregano .. scallops ...)
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- 69. BROCCOLI, SCALLOPS AND LINGUINE
- Steam or microwave broccoli ... In a jar, mix scallop liquid, a little milk ... basil and oregano. Add scallops, cook and stir ... grated Romano or Parmesan cheese.
Ingredients: 11 (basil .. oil .. oregano .. parsley .. size ...)
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- 70. LINGUINE WITH SEA SCALLOPS
- Start water boiling for ... saute 2 minutes. Add scallops; saute over medium ... mixture. Top with Parmesan cheese.
Ingredients: 7 (oil .. onion .. peppers ...)
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