- 61. SPINACH LASAGNA
- Saute mushrooms in butter and set aside. Cook spinach lightly and saute with ... minutes before cutting and serving.
Ingredients: 18 (cheese .. eggs .. flour .. milk .. mushrooms .. noodles ...)
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- 62. SPINACH SOUFFLE
- Press thawed spinach between paper towels until ... Add green onions and saute one minute. Add spinach ... for 25 minutes. Serve immediately.
Ingredients: 13 (cornstarch .. magic .. milk .. nutmeg .. salt .. spray ...)
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- 63. CHICKEN AND SPINACH LASAGNA
- Poach chicken breast in chicken stock and coarse chop. Saute garlic and shallots in ... pasta layer, chicken and spinach mixture. Repeat until all ... 350 degrees for 45 minutes.
Ingredients: 13 (base .. breast .. flakes .. garlic .. oil .. peppercorns ...)
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- 64. FRESH SPINACH AND EGGS
- Saute onion in butter then add fresh spinach, saute until soft ... pieces, add 1/2 teaspoon thyme.
Ingredients: 4 (eggs .. onion .. spinach ...)
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- 65. SPINACH & CHEESE LASAGNE
- 1. FILLING: Wash fresh spinach in several changes of ... foam subsides, add onions. Saute until wilted, 5 to ... minutes before cutting into squares.
Ingredients: 23 (cheese .. cognac .. cream .. flour .. lg. .. milk ...)
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- 66. SPINACH MEATBALLS
- In a large skillet, saute onion in oil until ... a large bowl. Add spinach, salt and pepper, ... spinach of any excess water.
Ingredients: 8 (cheese .. round .. soup ...)
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- 67. SPINACH SOUFFLE
- Use 1 tablespoon butter ... pan. Add onion and saute lightly. Add spinach and saute for 5 ... 2 as a main meal.)
Ingredients: 7 (cheese .. milk ...)
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- 68. CREAMED SPINACH
- Saute pork until brown. Add onion; saute until clear. Add spinach and seasonings. Bring to ... and pepper. Remove from heat.
Ingredients: 9 (flour .. milk .. onion .. pork .. sauce ...)
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- 69. HOT SPINACH SALAD GOURMET
- Saute bacon until crisp. Add ... to reduce. Add to spinach, mushrooms and almonds. Toss; garnish with egg. Serve.
Ingredients: 12 (almonds .. cognac .. eggs .. mushrooms .. mustard ...)
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- 70. SPINACH - STUFFED LEG OF LAMB
- Let of lamb is ... servings. For Stuffing: Slice spinach very thinly. Squeeze dry. ... heat. Add onion and saute until soft, about 10 ... and ladle sauce over meat.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
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