- 61. BREAST OF CHICKEN DIJON
- Lightly flatten breasts. Dip them in milk and then in flour. Saute chicken in oil (in skillet) ... 5 minutes. Makes 4 servings.
Ingredients: 10 (flour .. gravy .. half .. milk .. mushrooms .. mustard ...)
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- 62. CHICKEN BREASTS FLORENTINE
- Dip breasts in flour and then in eggs. Saute breasts in butter for ... of Mozzarella cheese. Add chicken broth to the same ... Especially good served with fettucini.
Ingredients: 10 (broth .. cheese .. flour .. juice .. spinach ...)
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- 63. CHICKEN BREASTS WITH ALMOND RICE
- Bone chicken if desired; dry with ... Add mushrooms and onion; saute until lightly browned. Remove ... to rice. Place chicken breasts on rice; top with ... additional flavor. Yield: 4-6 servings.
Ingredients: 11 (almonds .. bouillon .. cream .. flour .. mushrooms ...)
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- 64. ROASTED BREAST OF CHICKEN T.'S WAY
- Trim and bone chicken breast. Slightly flatten breast ... Place in a hot saute pan seam side down, ... Garnish with finely chopped chives.
Ingredients: 9 (cheese .. leaf .. marsala .. salt .. spinach ...)
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- 65. BREAST OF CHICKEN DIJON
- Flatten chicken breasts. Dip chicken in milk and coat generously with flour. Saute chicken in oil until ... and very fast. Serves 4.
Ingredients: 11 (breasts .. flour .. gravy .. half .. milk .. mushrooms ...)
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- 66. CHICKEN BREASTS IN A CLOUD
- MUSHROOM MIXTURE: Place 1/4 ... shallots and mushrooms and saute. Add marsala wine, ... parsley and cool. Saute chicken in butter and oil. ... brush again. Put chicken breast at narrow end and ... a little. Serve over chicken.
Ingredients: 12 (juice .. oil .. parsley .. pastry ...)
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- 67. BREAST OF CHICKEN PAPRIKA
- 1. Wash chicken breasts well; pat dry with ... 3. In same skillet, saute whole and chopped onions ... Makes 8 to 10 servings.
Ingredients: 11 (broth .. carrots .. cream .. flour .. onion .. onions ...)
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- 68. CHICKEN BREASTS IN CREAM
- I use more cream and wine. Remove bones from breasts and flatten a little ... top of the stove; saute onion lightly. Add chicken and saute until golden ... not let it get dry.
Ingredients: 9 (breasts .. crumbs .. onion .. parsley .. thyme ...)
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- 69. CHICKEN BREASTS WITH LEMON CAPER CREAM
- Saute chicken breasts in butter for 4 ... your favorite rice. Serves 4.
Ingredients: 8 (broth .. capers .. cream .. halves .. juice .. shallots ...)
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- 70. SHERRIED CHICKEN BREASTS
- Serves 6. Experiment with ... dry sherry 1/2 c. chicken broth 1/2 c. grated ... tbsp. grated Parmesan cheese Saute chicken breasts in a large skillet ... degree oven for 20 minutes.
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