|by Pillsbury Company|
The most recent edition of The Pillsbury Cookbook, published in October 1989, has been a big hit with booksellers and consumers alike.
Results 61 - 70 of 119 for sausage stick
Put beans and ... 325 degrees. Cut sausage up into 1/4 ... browned, drain grease and add to beans. Bake until it starts to thicken, approximately 2 hours.
Melt cheese in double boiler. Mix raw sausage (removed from skin) ... minutes. Makes approximately 6 dozen. Serve warm. They can be frozen and reheated.
Fry sausage, remove from ... combine stuffing mix, sausage, celery, onions and water with all other ingredients. Ready to stuff. Stuffs a 20 pound turkey.
Spread with butter. ... inch casserole. Crumble sausage into skillet. Cook ... about 45 minutes. Let stand a few minutes before cutting. Makes 8-12 servings.
Brown sausage in skillet, drain. ... Let cool. Spoon onto rye bread slices. Broil until bubbly, not long. Can make ahead and refrigerate (before broiling).
Boil and debone ... in butter. Add sausage and fry. Add all other ingredients. Place in heavy pot with lid. Bring to boil, turn to low heat and simmer 1 hour.
Combine all ingredients except the sausage. Mix well. Cut sausage in half and fold into the mixture. Cook at 350 degrees for 30 minutes.
Cut sausage in small pieces and brown in skillet. Combine all ingredients in rice cooker and cook.
Over medium heat brown sausage; breaking apart ... add eggs with seasonings. Mix well. Slowly add melted butter and toss thoroughly. Stuff turkey as usual.
Trim and quarter ... skillet, saute Italian sausage, casings removed ... sprinkle mixture with grated Parmesan cheese and parsley. Makes four to six servings.
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