- 61. COAL MINERS SOUP
- Simmer sausage in 2 cups of ... Simmer until the carrots, potatoes and cabbage are tender.
Ingredients: 10 (garlic .. sauce ...)
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- 62. COUNTRY CHICKEN
- Cut up sausage; brown in frying ... oil. Remove; cut 3-4 potatoes in thick round slices. ... Add cut up vinegar peppers. Simmer 1 hour. ... 350 degrees for 1 hour.
Ingredients: 5 (breasts .. optional .. peppers .. potatoes ...)
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- 63. DINNER QUICHE
- Press evenly into pie crust shape in 9-inch pie pan. Bake at 425 degrees for 15 minutes until just beginning to brown. Remove from oven. In a bowl, ...
Ingredients: 10 (eggs .. milk .. oil .. onion .. potatoes .. salt ...)
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- 64. GARBANZO SOUP
- In large pot of ... tenderloin is cooking, peel potatoes and set aside. Dice green pepper, onion and garlic and saute in olive oil. Cut sausage in small pieces and ... to soup. Heat and serve.
Ingredients: 10 (beans .. garlic .. oil .. onion .. potatoes .. tomatoes ...)
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- 65. HAM AND COOKING HAM
- Cut up ham and sausage. Place in quart ... Cut up onions and pepper. Boil for 10 ... for 10 minutes. Add potato, corn, carrots, fidos ... for 20 minutes until potatoes and carrots are soft. Let cool and serve.
Ingredients: 11 (adobo .. carrot .. corn .. fidos .. ham .. onion ...)
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- 66. ITALIAN DOUBLE CRUST PIZZA
- Mix together potatoes, flour and shortening. ... 1 hour at 350 degrees.
Ingredients: 11 (beef .. cheese .. flour .. potatoes .. sauce .. tomatoes ...)
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- 67. MAIN DISH
- Cook sausage until browned, drain off ... sausage into crust, sprinkle potatoes and cheese over this. ... for 25 to 30 minutes.
Ingredients: 9 (cheese .. eggs .. milk .. parmesan .. rolls .. salt ...)
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- 68. MINESTRONE SOUP
- Slice sausage crosswise about 1/2 inch ... with liquid, bouillon, cabbage, potatoes, celery, salt and pepper. Bring soup to ... even better the second day.)
Ingredients: 16 (basil .. cabbage .. carrots .. celery .. oil .. onion ...)
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- 69. OCTOBER FEAST CASSEROLE
- Pare and slice enough potatoes to equal 2 cups; ... thickened. Place half of sausage in bottom of 2 ... until crumbs are lightly browned.
Ingredients: 12 (crumbs .. flour .. milk .. onion .. salt ...)
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- 70. PIG STOMACH
- Combine all ingredients and stuff the pig stomach. Close end and bake in the oven for 2 1/2 hours at 350 degrees with a lid. For brown skin, remove ...
Ingredients: 8 (eggs .. onion .. salt ...)
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