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Results 61 - 70 of 152 for sausage mashed.

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61. SHRIMP GUMBO
Saute okra in oil ... bay leaves. Carefully add sausage. Cover and simmer ... hot, cooked rice. Serves 6.
Ingredients: 14  (leaves .. oil .. okra .. rice .. salt .. shrimp ...)
62. TOSTADA QUICHE
Preheat oven to 400 degrees. Let frozen pastry shell stand at room temperature, 10 minutes; do not prick the pastry shell. In a small bowl, mix ...
Ingredients: 18  (chips .. half .. juice .. lettuce .. onion .. salt ...)
63. BEANS AND SAUERKRAUT, QUICK RECIPE
Place in 6 quart pressure cooker and cover with water. Cook for 10 minutes. Reduce pressure and add water up to 2 inches from the top. Bring to boil ...
Ingredients: 3  (sausage ...)
64. FOURTIERE (fRENCH MEAT PIE
Recipe for your favorite pastry. Not as rich as for dessert. In a large kettle put meat; add 2 cups water. Cook slowly until meat is no longer red. ...
Ingredients: 21  (accent .. basil .. bouquet .. cinnamon .. crumbs ...)
65. LOUISIANA RICE DRESSING
Boil giblets and liver ... Cook ground beef and sausage. Drain juice. Combine ... for 20 minutes. Serves 15.
Ingredients: 12  (beef .. giblets .. ground ...)
66. SO LONG SOUP "SEATTLE TIMES"
Place first 8 ingredients ... simmer, stirring occasionally. Remove sausages, cut in 1/2 ... potatoes are tender. Stir often.
Ingredients: 12  (basil .. half .. parsley .. peas .. salt ...)
67. ZUCCHINI & POTATO CASSEROLE
Ingredients: 11  (cheese .. oil .. onion .. oregano .. potatoes .. zucchini ...)
68. BREAKFAST BURRITO
Boil, peel and cube ... pan crumble and cook sausage. Add well beaten ... Pour over burrito and serve.
Ingredients: 10  (eggs .. flour .. meat .. potatoes .. sausage .. tortillas ...)
69. GRANDMA NAMPEL'S COTTAGE PIE
Spray a 2 quart ... bottom of dish with sausage, over sausage spread sauerkraut. Prepare mashed potatoes as usual and ... as needed while baking.) Delicious.
Ingredients: 3  (sausage ...)
70. SOUTHERN CABBAGE SOUP
Scramble together hamburger and sausage in frying pan. Drain ... let simmer for 1-2 hours.
Ingredients: 7  (beef .. hot .. puree ...)
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