Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 61 - 70 of 669 for sausage cheese balls.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

61. SAUSAGE AND CHEESE BALLS
Combine all ingredients using your hands. Roll in balls. Bake at 375 degrees for about 20 minutes.
Ingredients: 3  (cheese ...)
62. SAUSAGE CHEESE BALLS
Mix all ingredients by hand. Make small balls. Place on cookie ... degree oven just before serving.
Ingredients: 3  (sausage ...)
63. CHEESE AND LIVER SAUSAGE BALLS
Mix and shape into 3 balls. Serve as a snack with crackers.
Ingredients: 6  (cheese .. salt .. sauce .. sausage ...)
64. CHEESE-SAUSAGE BALLS
Mix all ingredients together. Form into quarter-size balls. Bake at 350 degrees for 15-20 minutes or until done.
Ingredients: 4  (cheese .. sausage ...)
65. SAUSAGE - CHEESE BALLS
Mix together. Roll into 1 inch balls. Lay on greased ... cooking and reheated in microwave.
Ingredients: 3  (cheese .. sausage ...)
66. SAUSAGE CHEESE BALLS
Remove sauce from casing ... ingredients. Roll into 1-inch balls. Place on cookie ... 10 minutes or microwave accordingly.
Ingredients: 4  (sausage ...)
67. SAUSAGE CHEESE BALLS
Mix ingredients together. Form into little balls. Bake at 350 degrees until lightly browned.
Ingredients: 3  (sausage ...)
68. CHEESE AND SAUSAGE BALLS
Ingredients should be at ... shape into 1 inch balls. Bake at 350 degrees for about 20 minutes.
Ingredients: 3  (cheese .. sausage ...)
69. SAUSAGE AND CHEESE BALLS
Mix all ingredients and roll in small balls. Bake at 400 degrees for 10 minutes. Makes 200! Having a party? Make ahead and freeze!
Ingredients: 3  (cheese .. sausage ...)
70. SAUSAGE CHEESE BALLS
Mix all together. Make into tiny balls. Bake 350 degrees for 15 to 30 minutes. Makes 75.
Ingredients: 3  (cheese .. sausage ...)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.09s