- 61. CAJUN CABBAGE WITH SMOKED SAUSAGE
- Mix above together. Melt ... over high heat. Add cabbage, 1/4 cup chicken ... and remaining broth. Add sausage; cook until hot.
Ingredients: 17 (basil .. paprika .. salt .. sugar .. thyme ...)
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- 62. GERMAN - STYLE SAUSAGE AND CABBAGE
- In a 12 inch ... heat oil and add cabbage, onion, and garlic. ... or until tender. Add sausage and cook about 4 ... Turkey sausage may be substituted.
Ingredients: 8 (cups .. links .. mustard .. oil .. onion .. vinegar ...)
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- 63. POLISH SAUSAGE WITH CABBAGE
- 1. Pierce sausages so they will not ... Pour in broth, add cabbage and herbs. Cover. Reduce ... dinner franks, bratwurst or knockwurst.
Ingredients: 7 (broth .. cabbage .. herbs .. mustard .. sausage ...)
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- 64. SAUSAGE & CABBAGE
- In a 12 inch skillet combine sausage, water and bouillon ... 5 minutes. Meanwhile, cut cabbage into 4 wedges. Remove ... DO NOT BOIL. Serves 4.
Ingredients: 7 (cabbage .. carrots .. cream .. granules .. sausage ...)
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- 65. SKILLET CABBAGE & SAUSAGE
- In skillet, combine minced ... mix onion, apple and cabbage. In skillet chunk sausage, brown and drain; ... spoon mixture from skillet over.
Ingredients: 10 (cabbage .. cheese .. oil .. pimento .. sausage ...)
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- 66. CABBAGE 'N SAUSAGE SOUP
- Combine and simmer 3 ... chicken broth 6 Italian sausages, remove casings fry ... med. onion, chopped 1/2 cabbage, chopped A lettuce ... from the top. Remove immediately.
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- 67. QUICK AND EASY CABBAGE AND SAUSAGE SOUP
- Over cooking causes this ... the other vegetables or sausage until almost serving time. ... 8 c. coarsely chopped cabbage 1-2 tbsp. chopped fresh ... and pepper and serve immediately.
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- 68. SALLY'S GERMAN STYLE CABBAGE & SAUSAGE
- Line a 9"x13" pan with each ingredient as they are listed. Salt and pepper. Put 2 cups water over ingredients. Cover with foil. Bake at 400 degrees ...
Ingredients: 4
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- 69. CABBAGE AND POLISH SAUSAGE DINNER
- In Dutch oven, over medium heat, cook onion in oil for 5 minutes. Add remaining ingredients. Cover, cook for 20 minutes.
Ingredients: 8 (broth .. julienne-style .. leaf .. oil ...)
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- 70. CABBAGE, SAUSAGE AND POTATOES
- Combine all ingredients in large pot. Cover and simmer until potatoes are tender.
Ingredients: 7 (half .. onion .. sausage ...)
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