- 61. SAUERKRAUT SALAD
- Mix well together. Refrigerate for 24 hours before serving.
Ingredients: 5 (color .. sugar ...)
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- 62. SAUERKRAUT SALAD
- Cook first 4 ingredients; let cool. Pour cooled mixture over onion and pepper and mix.
Ingredients: 6 (oil .. size .. sugar .. vinegar ...)
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- 63. SWEET AND SOUR SAUERKRAUT SALAD
- Mix together, and add: 1 1/4 cup sugar, 1/2 cup vinegar. Chill about 24 hours, stirring occasionally. Then serve.
Ingredients: 4 (celery ...)
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- 64. SWEET SAUERKRAUT SALAD
- Let stand overnight. Do NOT drain kraut.
Ingredients: 7 (salt .. sugar ...)
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- 65. GERMAN SAUERKRAUT SALAD
- Drain the above 3 ingredients. Add: 1 c. grated carrots 1 c. grated bell pepper 1 c. chopped pimentos 1 c. sugar 1 c. vinegar 1/2 c. oil 1 tsp. salt ...
Ingredients: 3 (beans .. sprouts ...)
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- 66. SAUERKRAUT SALAD
- Drain kraut. Chop pepper and onion fine. Add all ingredients together and mix well. Stand overnight in refrigerator.
Ingredients: 8 (garlic .. oil .. peppers .. pimientos .. sour .. sugar ...)
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- 67. SAUERKRAUT BEAN SALAD
- Combine first 5 ingredients. In a separate saucepan combine sugar and vinegar; bring to a boil and pour over kraut mixture. Let set in ice box ...
Ingredients: 7 (carrots .. onion .. sugar .. vinegar ...)
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- 68. SAUERKRAUT BEAN-VEGETABLE SALAD
- Boil: 2 c. vinegar Add: Pour over vegetables. Let stand overnight. Keeps 2 weeks.
Ingredients: 11 (celery .. onion ...)
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- 69. SAUERKRAUT SALAD
- Combine all ingredients. Mix well. Put in tightly closed container and keep in refrigerator.
Ingredients: 6 (sugar .. vinegar ...)
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- 70. SAUERKRAUT SALAD
- Mix all together and let set overnight.
Ingredients: 6
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