- 61. SAUSAGE - SAUERKRAUT BALLS
- In skillet, cook sausage ... is done, drain. Add sauerkraut and 2 tablespoons bread ... shape into 3/4 inch balls. Coat with flour. ... sour sauce or mustard sauce.
Ingredients: 13 (cheese .. crumbs .. flour .. milk .. mustard .. parsley ...)
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- 62. SAUERKRAUT BALLS
- Fry sausage and onions ... browned. Add cream cheese, sauerkraut, bread crumbs, parsley, ... Roll into bite size balls. Roll balls in ... be frozen and baked later.
Ingredients: 13 (cheese .. crumbs .. flour .. milk .. mustard .. onion ...)
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- 63. SAUERKRAUT BALLS
- Melt Crisco. Brown onions. ... thoroughly. Add broth and sauerkraut, then rest of ... pan to cool. Make balls 1 inch. Beat 2 ... as needed. Approximately 60 balls.
Ingredients: 9 (consomme .. crisco .. flakes .. flour .. ham ...)
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- 64. SAUSAGE SAUERKRAUT BALLS
- 1. Saute onion and ... and drain. 2. Add sauerkraut and bread crumbs. 3. ... shape into 1 inch balls. Coat meatballs with ... with horseradish or mustard sauce.
Ingredients: 12 (cheese .. crumbs .. flour .. milk .. mustard .. onions ...)
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- 65. SAUERKRAUT BALLS
- Melt butter in pan ... cook thoroughly. Add broth, sauerkraut and parsley; cook a ... roll into 1 inch balls. Beat together egg ... and drain. Makes about 50.
Ingredients: 11 (broth .. egg .. flour .. ham .. meal .. milk .. onion ...)
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- 66. SAUERKRAUT BALLS
- Saute onion in butter. ... Cook 5 minutes. Add sauerkraut, garlic salt, mustard, ... Shape in walnut size balls, refrigerate 1 hour. ... fat as they will sputter.)
Ingredients: 14 (beef .. consomme .. crumbs .. flour .. ham .. mustard ...)
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- 67. SAUERKRAUT BALLS
- Brown sausage, drain. Set ... add flour, juice and sauerkraut, cook until paste ... chill. Shape into small balls, roll in flour, ... Can be frozen for months.
Ingredients: 10 (bulk .. crumbs .. eggs .. flour .. juice .. milk ...)
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- 68. SPICY SAUERKRAUT SAUSAGE BALLS
- Pat excessive moisture from chopped sauerkraut with paper towel. Combine ... Shape to form 1-inch balls. Bake in ungreased ... warm. Yield 3 dozen meatballs.
Ingredients: 5 (oatmeal .. sausage .. sugar ...)
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- 69. APPETIZER SAUERKRAUT BALLS
- Chop onion and parsley ... In blender put bouillon, sauerkraut and ham. Blend until ... Shape into one inch balls and roll in fine ... oven for about 10-15 minutes.
Ingredients: 9 (beef .. broth .. crumbs .. flour .. oil .. onion ...)
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- 70. SAUERKRAUT BALLS
- Saute onions in butter ... stir until smooth. Grind sauerkraut in grinder. Add broth ... thick. Chill. Shape into balls the size of walnuts. ... towels. Yield: about 4 dozen.
Ingredients: 11 (beef .. crumbs .. flour .. milk .. parsley ...)
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