- 61. OLD WORLD SAUERBRATEN
- Brown roast slowly on all sides in oil; pour off excess oil. Add onion, salt, pickling spices, vinegar, 3 cups water and brown sugar. Cover; simmer ...
Ingredients: 8 (oil .. onion .. roast .. salt .. spices .. sugar ...)
|
- 62. OLD WORLD SAUERBRATEN
- Put meat in large bowl. Add all ingredients except shortening and ginger snaps. Cover and store in refrigerator 2-3 days. Turn several times to ...
Ingredients: 13 (celery .. cloves .. leaf .. roast .. salt .. sugar ...)
|
- 63. OVERNIGHT SAUERBRATEN
- Rub meat with salt and ginger; put in large flat dish. Combine remaining ingredients, except fat and flour; bring to boil. Cool; pour over meat. ...
Ingredients: 13 (cloves .. fat .. flour .. leaves .. salt .. spice ...)
|
- 64. PEG FRANK'S SAUERBRATEN
- Wipe meat with damp cloth and season with salt and pepper. Place in glass or enamel bowl with salt, pepper, onions, carrot, celery, cloves, ...
Ingredients: 17 (cinnamon .. cloves .. flour .. leaves .. oil .. peppercorns ...)
|
- 65. PENNSYLVANIA SAUERBRATEN
- Place brisket in large freezer or cooking bag. Add vinegar, water, onion, garlic, celery, carrot, parsley, bay leaf, and cloves. Seal bag. ...
Ingredients: 17 (bacon .. brisket .. cloves .. garlic .. gingersnaps ...)
|
- 66. PICKLED BEEF ROAST (SAUERBRATEN)
- Mix vinegar, water and pickle spice in saucepan and bring to a boil. Let stand away from heat 2 to 3 minutes. Place uncooked roast in a sealable ...
Ingredients: 10 (broth .. flour .. roast .. spice .. sugar .. vinegar ...)
|
- 67. QUICK AND EASY SAUERBRATEN
- Using a rolling pin, or food processor, finely crush cookies, put in plastic bag. Add beef strips to bag, shake until evenly coated. In large ...
Ingredients: 7 (noodles .. oil .. snaps .. strips .. vinegar ...)
|
- 68. QUICK OVEN SAUERBRATEN
- Brown meat in 2 tablespoons butter. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered casserole in 350 ...
Ingredients: 8 (leaf .. sauce .. sugar .. vinegar ...)
|
- 69. QUICK SAUERBRATEN
- Brown round steak in oil. Add other ingredients and simmer for 2 hours. Remove bay leaves and garlic, thicken with 3 tablespoons water and 2 ...
Ingredients: 11 (broth .. garlic .. leaves .. mustard .. oil .. sauce ...)
|
- 70. QUICK SAUERBRATEN
- Brown roast on both sides in hot oil in Dutch oven. Combine sugar, spices, onion, 1 cup water and vinegar; mix well and pour over roast. Cover and ...
Ingredients: 13 (allspice .. cloves .. flour .. leaf .. oil .. onion ...)
|
