- 61. TANGY PORK TENDERS
- Slice pork approximately 38 inch thick. ... heat, until brown. Serves 6-8.
Ingredients: 6 (salt .. sauce ...)
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- 62. BAKED PORK TENDERLOIN
- Lightly score the tenderloin fat. Sprinkle very lightly with salt and pepper. Marinate the pork in a mixture made ... sauce, and brown sugar for several hours, turning the ... Yield: 3 to 4 servings.
Ingredients: 5 (brandy .. sauce .. sugar ...)
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- 63. CASHEW PORK STEW - FRY
- Cut tenderloin into thin strips and ... carrots and celery; stir-fry for about 3 minutes. Remove ... oil into skillet. Add pork; stir-fry for about ... if desired. Yield 4 servings.
Ingredients: 11 (cashews .. cornstarch .. diagonally .. juice .. rind ...)
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- 64. MARINATED PORK TENDERLOIN
- Drain pineapple, reserving juice. ... Trim excess fat from pork. Place tenderloins in a shallow baking ... servings, 206 calories per serving.
Ingredients: 7 (gingerroot .. mustard .. sauce .. spray .. tenderloins ...)
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- 65. PORK FAJITAS
- Slice pork across grain in 1/8 ... fry green pepper and on.)
Ingredients: 14 (cheese .. lettuce .. oil .. oregano .. salsa .. sauce ...)
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- 66. PORK TENDERLOIN DIANE
- Press each tenderloin piece into 1 inch ... on each side. Remove pork to serving platter; keep ... with vegetables. Makes 5 servings.
Ingredients: 8 (juice .. mustard .. parsley .. pieces .. sauce ...)
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- 67. PORK TENDERLOIN
- Combine soy sauce, sesame ... garlic powder. Pour over pork, cover and marinate ... heat and save. Bake tenderloins at 350 degrees for 45-60 minutes or until ... Serves 8-10 as main course.
Ingredients: 7 (each .. flakes .. sauce .. seeds .. sugar ...)
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- 68. STIR - FRIED PORK
- Slice pork diagonally across grain into ... pineapple, stir well. 4 servings.
Ingredients: 11 (cornstarch .. juice .. oil .. onion .. sauce .. slices ...)
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- 69. SWEET AND SOUR PORK
- Cut the pork into 1" cubes. Blanch in 1 quart boiling water for 2 minutes; drain and ... the fried pork. Serves 8.
Ingredients: 24 (broth .. butt .. catsup .. cornstarch .. cubes ...)
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- 70. BAKED PORK TENDERLOIN
- Flatten tenderloins slightly with cleaver; rub ... 1 minute, pour over pork. Bake 1 hour, 350 oven. Serves 6.
Ingredients: 11 (applesauce .. butter/oil .. flour .. garlic .. onion ...)
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