- 61. TURKEY BREAST SLICES WITH APRICOT SAUCE
- Reserve 1 apricot half ... apricot halves. To prepare sauce using fresh apricots, coarsely ... aside. Continue as directed above.
Ingredients: 9 (cornstarch .. lettuce .. mustard .. oil .. slices ...)
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- 62. CURRIED CHICKEN BREASTS WELLINGTON WITH MUSTARD SAUCE
- Preheat oven to 350 ... over simmering water until sauce begins to thicken, 3-4 minutes. Add ... serving platter. Pour sauce over.
Ingredients: 14 (blend .. cheese .. cream .. dry .. juice .. mace ...)
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- 63. LINGUINE WITH CRAB SAUCE
- Boil linguine 10 to 15 minutes or until tender. Drain. Add 1 stick butter and mix. Cook over medium heat until thickened. Add crab meat after ...
Ingredients: 6 (flour .. half .. meat .. skillet ...)
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- 64. WHITE CLAM SAUCE
- Drain nectar off of ... so the mixture can thicken. Cook over medium ... Reduce heat and thicken sauce. Add remaining seasonings, ... Pour over thin cooked spaghetti.
Ingredients: 14 (basil .. clams .. cream .. flour .. garlic .. juice ...)
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- 65. ASPARAGUS WITH MALTAISE SAUCE
- In a small saucepan ... serving dish, pour the sauce over it and serve. ... of drained beets. Heat through.
Ingredients: 13 (asparagus .. beets .. flour .. juice .. orange ...)
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- 66. DIJONNAISE SAUCE
- In a saucepan, melt ... boil and cook until sauce is thickened. Remove from ... vegetables. Makes about 1 cup.
Ingredients: 9 (broth .. cream .. flour .. juice .. mustard .. thyme ...)
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- 67. LOW FAT WHITE SAUCE
- Gradually stir in milk ... creamed dried beef, cheese sauce, etc. Yield: 2 cups.
Ingredients: 3 (flour .. milk .. salt)
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- 68. WHITE SAUCE FOR VEGETABLES
- Melt butter in saucepan ... and stir until it thickens. Each time sauce thickens, add 1/4 cup ... is especially tasty on macaroni.
Ingredients: 5 (flour .. milk ...)
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- 69. DONALD'S CHOCOLATE SAUCE
- Place chocolate chips, milk, ... Stir until chips melt. Sauce will thicken. Add honey and return to a boil. Simmer to thicken.
Ingredients: 6 (chips .. honey .. milk .. salt .. vanilla ...)
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- 70. MARCELLA'S MOM'S POACHED PEARS WITH ORANGE SAUCE
- Peel and core pears ... 8-10 minutes or until sauce thickens, then cool. Stir ... also use cornstarch to thicken.
Ingredients: 8 (eggs .. juice .. liqueur .. pears .. sugar ...)
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