- 61. SALMON LOAF WITH CHEESE SAUCE
- Mix above ingredients. Form ... with the following cheese sauce: In saucepan melt ... to heat to melt cheese.
Ingredients: 8 (celery .. cheese .. crumbs .. juice .. milk .. onion ...)
|
- 62. MARINATED SALMON IN ORIENTAL SAUCE
- Whisk all ingredients together. Place salmon (whole or steaks) in ... be turned over. Marinate for approximately 3 hours. Turn bowl.
Ingredients: 9 (oil .. sauce .. scallions .. sugar .. vinegar ...)
|
- 63. SALMON CEREAL LOAF WITH SHRIMP SAUCE
- Here's a salmon loaf that's packed with ... from the package. The sauce is a can of ... Makes four to six servings.
|
- 64. SALMON PIE AND WHITE EGG CREAM SAUCE
- Cook: Drain and mash ... 1 can of RED salmon and remove bones - ... size) at 400 degrees for 45 minutes. Melt 2 ... eggs. Pour over salmon pie.
Ingredients: 2 (onion .. potatoes)
|
- 65. SALMON STEAK WITH MUSTARD SAUCE (Dijon)
- Combine 5 ingredients less ... Do not overcook. Spoon sauce over steaks and serve.
Ingredients: 7 (cream .. garlic .. juice .. mustard ...)
|
- 66. MARINATED SALMON WITH DILL SAUCE
- Combine cinnamon stick, bay ... a boil and simmer for 1/2 hour, covered. Add ... to make a thick sauce. Serve sauce over cold fish. Serves 8-12.
Ingredients: 15 (cheesecloth .. ketchup .. leaves .. mayonnaise ...)
|
- 67. SALMON LOAF WITH WHITE SAUCE
- Mix well and bake 30 to 40 minutes at 350 degrees. Serve with white sauce to pour over as gravy.
Ingredients: 8 (celery .. juice .. milk .. salt ...)
|
- 68. BAKED SALMON ROLLS WITH CHEESE SAUCE
- Melt 3 tablespoons butter ... from heat. Roll up salmon; fasten with toothpicks. ... in 400 degree oven for 35 minutes. Pour the cheese sauce over the fish and brown under broiler.
Ingredients: 11 (cheese .. cream .. flour .. juice .. onion .. salt ...)
|
- 69. SALMON WITH DIJON SAUCE
- Combine sour cream, mustard, lemon juice, garlic, and dill weed. Brush salmon with melted butter and either grill or broil. Add sauce.
Ingredients: 7 (cream .. juice ...)
|
- 70. MARINATING SAUCE FOR SALMON
- Marinate salmon fillets or steaks 1 hour (no longer). Use sauce for basting during cooking. Grill or broil fish.
Ingredients: 5 (juice .. oil .. sauce .. sherry ...)
|
