- 61. FRUIT - N - OAT BARS
- Heat oven to 350 ... brown. Cool; cut into bars. Store tightly covered at room temperature.
Ingredients: 8 (flour .. nuts .. oats .. optional .. preserves ...)
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- 62. ROCKY ROAD BARS
- Heat oven to 375 ... Cool completely; cut into bars. Refrigerate leftovers. 36 ... to 2 hours before serving.
Ingredients: 10 (chips .. egg .. marshmallows .. rolls .. sugar ...)
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- 63. FUDGE NUT BARS
- Cream together 1 cup ... soda and 1 teaspoon salt. Stir in rolled ... heat and stir in nuts and 2 teaspoons vanilla. ... x 1 inch jelly roll pan. Cover with fudge ... 2 x 1 inch bars. When removed from oven. Cool pan on rack.
Ingredients: 14 (chips .. eggs .. flour .. milk .. nuts .. oats ...)
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- 64. FUDGE NUT BARS
- Cream together butter and ... together flour, soda and salt. Stir in rolled ... is smooth. Stir in nuts and vanilla. Spread about 2/3 in jelly roll pan. Cover with chocolate ... Makes 60 (2x1 inch) bars.
Ingredients: 14 (eggs .. flour .. milk .. nuts .. pieces .. salt ...)
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- 65. FUDGE NUT BARS
- Cream together 1 cup ... soda and 1 teaspoon salt; stir in rolled ... heat, and stir in nuts and 2 teaspoons vanilla. ... of a greased jelly roll pan. Cover with fudge ... Cut in small 2"x1" bars. Cool in pan on racks. Makes about 6 dozen.
Ingredients: 14 (eggs .. flour .. milk .. nuts .. oats .. pieces ...)
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- 66. FUDGE NUT BARS
- In a saucepan over ... chips, milk, butter and salt. Stir until melted. Stir in nuts and vanilla. Mix bar ingredients and spread 3/4 ... 30 minutes at 350 degrees.
Ingredients: 14 (chips .. eggs .. flour .. milk .. nuts .. oatmeal ...)
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- 67. FUDGE NUT BARS
- Cream together butter and ... together flour, soda and salt; stir in rolled ... is smooth. Stir in nuts and vanilla. Spread about ... 1/2" x 1" jelly roll pan. Cover with chocolate ... browned. Makes 60 (2"x1") bars.
Ingredients: 15 (eggs .. flour .. milk .. nuts .. pieces .. salt ...)
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- 68. CARAMEL NUT BARS
- In medium mixing bowl, ... oats, brown sugar and salt. Beat at low ... 2 times. Stir in nuts. Spread evenly over ... set. Cut into 24 bars.
Ingredients: 9 (chunks .. flour .. oats .. salt .. sugar .. vanilla ...)
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- 69. POLYNESIAN BARS (Sugar-free)
- Mix the above together with hands. Cook filling until thick and smooth. Spread half of crumb mixture evenly on the bottom of a greased 9x12 baking ...
Ingredients: 10 (dates .. oats .. salt .. vanilla ...)
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- 70. POLYNESIAN FRUIT BARS
- Mix all ingredients together, except pineapple and dates. Use more orange juice to hold mixture together, if necessary. Press half of mixture firmly ...
Ingredients: 9 (dates .. flour .. juice .. oats .. pineapple .. salt ...)
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