- 61. POTATO-EGG CASSEROLE
- Layer in baking dish potatoes, eggs and cheese. Sprinkle with salt and pepper. Layer white ... Very good with roast beef.
Ingredients: 7 (cheese .. salt .. sauce ...)
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- 62. RED BEET EGGS
- Drain the beets, reserving ... liquid, vinegar, sugar and salt; bring to boiling, ... from jar and put eggs in the jar. Refrigerate beets, covered.
Ingredients: 5 (beets .. salt .. sugar .. vinegar ...)
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- 63. ROSY PICKLED EGGS
- Hard cook and shell eggs first. Then add all ingredients and refrigerate for 1-2 weeks. Great for Easter and picnics.
Ingredients: 9 (eggs .. garlic .. juice .. leaf .. salt .. spice ...)
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- 64. SAUSAGE - EGG CASSEROLE
- Fry sausage; drain grease. ... sprinkle with cheese. Beat eggs; combine with milk, salt, pepper and mustard. ... (I spray dish with Pam.)
Ingredients: 8 (eggs .. milk .. mustard .. salt .. sausage ...)
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- 65. SAUSAGE & EGG SOUFFLE
- Crumble and brown sausage, ... In mixing bowl beat eggs, add milk, salt, mustard. Add cubed ... few minutes. Cut and serve.
Ingredients: 8 (bread .. cheese .. eggs .. milk .. mustard .. pam ...)
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- 66. SAUSAGE AND EGG CASSEROLE
- Brown and drain sausage. Mix eggs, milk, dry spices ... 1 1/2 hours. Bake uncovered.
Ingredients: 6 (eggs .. mustard .. off .. sausage ...)
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- 67. SAUSAGE AND EGG PUFF
- In a medium skillet, ... a large bowl, combine eggs, milk, salt, and dry mustard. ... and set. Makes 8 servings.
Ingredients: 7 (cheese .. milk .. mustard .. salt .. sausage .. slightly ...)
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- 68. SAUSAGE EGG CASSEROLE
- Brown and drain sausage - cool. Beat eggs, milk; add salt, pepper and mustard. ... taste. Add your own amount.)
Ingredients: 8 (bread .. cheese .. eggs .. milk .. mustard .. salt ...)
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- 69. SAUSAGE-EGG BAKE
- Butter bread and lay ... with grated cheese. Mix eggs, milk, and salt. Pour over sausage ... minutes. Serve with spiced peaches.
Ingredients: 6 (bread .. cheese .. eggs .. milk .. salt ...)
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- 70. SCOTCH EGGS
- Mix all ingredients together except boiled eggs. Divide into 10 ... minutes or until golden brown.
Ingredients: 6 (cold .. crumbs .. eggs .. sausage ...)
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