- 61. SWEDISH YELLOW SPLIT PEA SOUP WITH HAM AND PORK
- A soup traditionally served ... for 1 hour. Add salt, onion, celery, ham hocks and pork. Cover and simmer ... soup plate. Makes 6 servings.
Ingredients: 9 (cloves .. cubes .. mustard ...)
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- 62. EASY PORK CUTLET CASSEROLE
- Preheat oven to 400 ... with vegetable oil. Arrange pork cutlets in a single ... sauce, garlic powder and salt. Stir. Pour liquid ... beans with almonds. Serves 4-6.
Ingredients: 9 (juice .. peppers .. rice .. salt .. sauce .. steak ...)
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- 63. SWEET AND SOUR PORK CHOPS
- Spray large pan (17 ... no stick spray. Arrange pork chops side by side. ... Combine remaining ingredients except salt and pepper in a ... rice and top with sauce.
Ingredients: 11 (catsup .. chops .. cornstarch .. mustard .. onion ...)
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- 64. FRESH PORK SAUSAGE
- Good country sausage is made of one-third fat pork and two-thirds lean pork. ... scrubbed sink. Sprinkle the salt and spices over the ... the package. Makes 12 pounds.
Ingredients: 7 (salt ...)
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- 65. LEG OF LAMB STUFFED WITH PORK TENDERLOIN
- Have your butcher bone the leg of lamb, pull the pork tenderloin through it, roll ... of garlic, sprinkle with salt and pepper on a ... mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
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- 66. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork is a welcome change ... in the flour, syrup, salt, egg yolks, vinegar, ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
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- 67. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE
- Place equal pieces of ... Combine flour, minced parsley, salt and pepper in a pie pan. Dredge pork in mixture. Melt butter ... Pour over meat and serve.
Ingredients: 14 (chops .. flour .. juice .. onions .. parsley .. peppercorns ...)
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- 68. PAN ROASTED PORK TENDERLOIN
- 1. Wash pork under cold running water; ... Add some chopped shallot, salt and pepper. 7. Swish ... meat and pour sauce over.
Ingredients: 8 (cloves .. oil .. shallots .. thyme ...)
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- 69. ROAST PORK ROSEMARY
- Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. Add sherry, water and seasonings. Cook, covered, in slow 300 degree ...
Ingredients: 11 (flour .. oil .. roast .. rosemary .. salt .. sherry ...)
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- 70. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms ... crumbs, water chestnuts, carrots, salt and pepper. Place roast ... tin foil and continue cooking.
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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