- 61. CREAMY SHERRIED TURKEY SOUP
- Cook carrots, celery, onion ... Remove turkey bones and wings; remove meat from ... Heat to simmer; add salt and pepper. Serve hot.
Ingredients: 15 (broth .. carcass .. chervil .. leaf .. meat .. oil ...)
|
- 62. GEKOCHETES RINDFLEISCH - "TAFELSPITZ"
- In a 6-quart soup ... cover with water. Add salt. Bring to a ... mustard, nutmeg, salt and pepper. Fold in the ... for 1/2 hour before serving.
Ingredients: 22 (allspice .. applesauce .. chunks .. cream .. horseradish-applesauce ...)
|
- 63. ITALIAN ROASTED CHICKEN
- Wash chicken pieces thoroughly and remove skin. In large bowl combine all ingredients being sure to coat chicken well. Place entire contents of bowl ...
Ingredients: 6 (flakes .. leaves .. sherry ...)
|
- 64. NORMAN'S DESSERT CHICKEN
- Heavily coat chicken with lemon pepper, salt and pepper. Squeeze limes ... hours. Barbecue for 40 minutes.
Ingredients: 5 (salt ...)
|
- 65. SPICY CRAB SOUP
- Place water and chicken in a large pan. Cover and simmer over low heat for at least one hour. Add vegetables and seasonings and simmer, covered, over ...
Ingredients: 11 (salt .. wings ...)
|
- 66. A MESS
- Place small amount of ... is thickened. Then add wings, shrimp, mushrooms and tomato sauce. Add spaghetti and stir.
Ingredients: 15 (garlic .. gizzards .. mushrooms .. necks .. oil ...)
|
- 67. CHICKEN CACCIATORE
- Crush garlic into the ... Add tomato paste, wine, salt, pepper, chicken broth and ... and olives. Serve with pasta.
Ingredients: 11 (garlic .. mushrooms .. oil .. olives .. salt .. thyme ...)
|
- 68. CHICKEN STOCK
- In a 5-quart stockpot ... chicken pieces, celery, carrots, salt, and pepper. Add water. Stud ... about 4 1/2 cups stock.
Ingredients: 8 (cloves .. salt .. thirds ...)
|
- 69. CREOLE GUMBO FOR 10
- Saute in 1/4 cup oil and 1 cube butter: celery, green pepper, onions and garlic ... sauce, Worcestershire sauce, seasoned salt and gumbo file. Simmer ... undrained okra, chicken and wings and sherry wine (or ... over rice; sprinkle with paprika.
Ingredients: 16 (celery .. file .. flour .. meat .. onions .. parsley ...)
|
- 70. GLAZED CHICKEN - SMALL PARTS
- Mix all ingredients together and pour over chicken. Keep basting so chicken becomes glazed. If possible, bake in flat pan at 350 degrees for 1 1/2 ...
Ingredients: 6 (garlic .. honey .. ketchup .. sauce .. thighs ...)
|