- 61. OVEN DILL PICKLES
- Pack pickles in jars. Bring brine to a boil in ... Do not use iodine salt. Let rest 1 month before eating.
Ingredients: 5 (clove .. salt .. vinegar ...)
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- 62. DILL PICKLES
- Wash cucumbers and soak in brine of salt water 4 hours before ... for 10 quarts of pickles.
Ingredients: 6 (alum .. salt .. sugar .. turmeric .. vinegar ...)
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- 63. PENNY PICKLES
- Use 1 pounds of ... recipe. Cover cucumbers with salt brine 3 days. Drain off. ... water and leave until cool.
Ingredients: 7 (allspice .. cinnamon .. salt .. sugar .. syrup: ...)
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- 64. PICKLES
- Boil for 5 minutes. ... with 3/4 cup of brine. Pour over pickles. Set in hot sun for 8 days, longer if cloudy.
Ingredients: 7 (cloves .. cucumbers .. leaves .. salt .. vinegar ...)
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- 65. LOU AND LOTTIE BERTANE'S DILL PICKLES
- To each quart add: ... quarts of whole dill pickles make a brine. Mix water, vinegar and salt together in saucepan and ... very best apple cider vinegar!
Ingredients: 7 (alum .. garlic .. salt ...)
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- 66. PERFECT DILL PICKLES
- Wash and scrub 14 ... Bring to boil. Pour brine over cucumbers. Seal. Hot water bath 20 minutes.
Ingredients: 3 (salt .. vinegar ...)
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- 67. DILL PICKLES
- Bring to boil so sugar will melt
Ingredients: 8 (color .. garlic .. seeds .. spices .. sugar .. vinegar ...)
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- 68. PERFECT DILL PICKLES
- Boil 15 minutes. Pack ... quart. Pour boiling vinegar brine over cukes. Fill to ... jars. Let stand until cool.
Ingredients: 3 (salt .. vinegar ...)
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- 69. DILL PICKLES
- Bring to a boil. ... dill. Fill jars with brine, place lid on ... brine will seal lids. Pickles will be ready in approximately 6 weeks.
Ingredients: 3 (salt .. vinegar ...)
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- 70. GRANDMA'S PICKLES
- Layer prepared vegetables in ... putting ice cubes an salt between layers. Then ice ... to 4 hours. Bring brine ingredients to full boil. ... Makes 10 to 12 quarts.
Ingredients: 9 (chunks .. salt .. spices .. sugar .. vinegar ...)
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