- 61. DONNIE'S SALSA
- Chop everything in food processor. Mix together. Makes 1 gallon
Ingredients: 11 (juice .. onions .. peppers .. tomatoes ...)
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- 62. BLACK BEAN AND CORN SALSA
- Combine all ingredients except avacado and chips. Cover and chill for at least two hours. Add avacado just before serving. Serve with chips. , AR
Ingredients: 11 (onion .. salt ...)
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- 63. CHIPOTLE SALSA
- 1. Chop chipotle peppers in a food processor until they form a paste. 2. Stir in remaining ingredients, adjusting seasonings to taste. 3. Chill, and ...
Ingredients: 4 (onion .. sauce .. tomatoes ...)
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- 64. PATRICK'S MANGO SALSA
- MIx all of the ingredients together. Refridgerate for 1 hour and then serve. Keep in mind that the salt will draw out the juices from the ingredients ...
Ingredients: 11 (cilantro .. juice .. oil .. salt .. sauce ...)
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- 65. BEST FRESH SALSA
- In a running food processor using a knife blade, drop one clove peeled garlic, 5 jalapeņos, 1 quarter of a yellow onion, and two Serrano peppers down ...
Ingredients: 6 (garlic .. jalapeņos .. onion ...)
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- 66. POLLO EN SALSA DE FRIJOL NEGRO
- Wash and season chicken ... minute. Add vinegar and tomato sauce and stir. Add ... over white rice. , Torrance California
Ingredients: 7 (beans .. casero .. garlic .. goya .. sauce .. thighs ...)
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- 67. COWBOY SALSA
- In a medium bowl, combine black eyed peas, black beans, corn, onion, green bell pepper, jalapeņo peppers and tomatoes. Season with Italian style ...
Ingredients: 9 (chiles .. peas .. salt ...)
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- 68. ZESTY ITALIAN SALSA
- Drain first 3 ingredients, mix all together and chill overnight. Serve with tortilla chips. Keeps well!
Ingredients: 6 (tomatoes ...)
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- 69. JACK'S SALSA
- Simmer about 15 min. (so it isn't mushy) MMM GOOD
Ingredients: 9 (cilantro .. oregeno .. peppers .. salt .. tomatoes ...)
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- 70. SPICY SALSA DIP
- Chop all ingredients finely. Can be chopped briefly in a blender. Squeeze in the juice of lime and add fresh coriander to taste. Serve with corn ...
Ingredients: 7 (chilli .. lime .. onion .. tomatoes ...)
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