- 61. SALSA DIP
- In a flat dish ... Then a layer of salsa. Next cut thinly ... on size of dish used.)
Ingredients: 5 (cheese .. chips .. cream .. sauce ...)
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- 62. CREAMY SALSA DIP
- Combine sour cream, salsa and salad dressing mix in bowl; mix well. Serve with chips or raw vegetables.
Ingredients: 4 (cream .. salsa .. seasons ...)
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- 63. CREAMY SALSA DIP
- Combine sour cream, salsa and salad dressing mix in a bowl. Cover and chill at least 1 hour. Serve with tortilla chips and raw veggies.
Ingredients: 3 (cream .. salsa ...)
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- 64. CREAMY SALSA DIP
- Combine sour cream, salsa and salad dressing mix ... tortilla chips or raw vegetables.
Ingredients: 3 (cream .. salsa ...)
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- 65. CREAMY SALSA DIP
- Beat cream cheese until smooth. Stir in sour cream and salsa. Cover and refrigerate 4 hours before serving.
Ingredients: 3 (cheese .. cream .. salsa)
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- 66. VELVEETA SALSA DIP
- In large glass dish, ... stir in Chi Chi's Salsa and blend in good. ... snack when company stops by.
Ingredients: 3 (chips .. salsa ...)
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- 67. SALSA DIP
- Bake over small bowl (4 inch). Bake 5 minutes at 400 degrees with foil. Remove foil and bake another 5 minutes. Blend well and microwave about 4 ...
Ingredients: 4 (cheese .. tortilla ...)
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- 68. SALSA DIP SPECIAL
- Blend all ingredients together ... (1/4-1/8 inch pieces). Drain dip slightly and chill until ready to serve. Makes 5 cups.
Ingredients: 10 (cucumbers .. garlic .. oil .. onions .. pimentos ...)
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- 69. SALSA DIP
- Serve with Doritos or taco chips. Best made 24 hours prior to serving.
Ingredients: 9 (brand .. chilies .. finely .. greens .. oil .. olives ...)
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- 70. SALSA DIP
- Add all ingredients but ... with short pulses. The salsa should look chunky.
Ingredients: 9 (basil .. garlic .. onion .. oregano .. salt .. sauce ...)
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