- 61. GRILLED SALMON STEAKS
- Thaw frozen fish. Place fish in shallow dish. Combine all ingredients, except lemon wedges and pour over fish. Marinate, turning occasionally 2 hours ...
Ingredients: 9 (juice .. mustard .. oil .. onion .. parsley .. salt ...)
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- 62. MARINATED VEGGIE SALMON STEAKS
- In small bowl, combine carrot, mushrooms, zucchini and onion. In jar or cruet, combine ReaLemon brand, oil, parsley, bouillon and dill; shake well. ...
Ingredients: 11 (bouillon .. carrot .. fork .. mushrooms .. oil ...)
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- 63. BARBECUED SALMON STEAKS
- Combine all ingredients in pan and stir over medium heat until the butter melts. Rinse fish and pat dry. Use part of mixture to brush on fish and ...
Ingredients: 6 (catsup .. sauce .. sherry ...)
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- 64. SALMON STEAK WITH CRAM WALNUT SAUCE
- Cook shallots in butter until tender. Add cream. Cook over low fire until reduced by half. Add seasonings and stir in. Add dill and walnuts when ...
Ingredients: 8 (cream .. salt .. shallots .. steak ...)
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- 65. BROILED SALMON STEAKS WITH ZIPPY ITALIAN SAUCE
- Preheat broiler. Wash and dry fish. Brush broiler pan with melted butter. Place fish on broiler pan and brush with melted butter. Season with salt ...
Ingredients: 5
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- 66. PLANKED SALMON STEAKS
- Place fish in a single layer on a preheated oiled wooden plank or a well greased broil and serve platter. Combine butter, lemon juice and seasonings; ...
Ingredients: 9 (onions .. paprika .. potatoes .. salt .. steaks ...)
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- 67. BROILED SALMON STEAKS
- Mix oil and mustard together. Add the remaining ingredients. Pour over fish. Cover and refrigerate at least 1 hour (can be refrigerated overnight). ...
Ingredients: 8 (capers .. juice .. mustard .. oil .. shallots .. steak ...)
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- 68. PLANKED SALMON STEAKS
- Place fish in a single layer on a preheated oiled wooden plank or a well-greased broil-and-serve platter. Combine butter, lemon juice and seasonings; ...
Ingredients: 9 (onions .. paprika .. potatoes .. salt .. steaks ...)
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- 69. BROILED SALMON STEAK
- Mix all ingredients and ... Refrigerate 1 hour; turn steaks once. Remove fish from ... easily when tested with fork.
Ingredients: 5 (chives .. juice .. paprika .. steaks ...)
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- 70. GRILLED TUNA OR SALMON STEAKS ITALIAN STYLE
- Combine olive oil, basil, ... and thyme. Marinate 4 steaks 30 minutes; grill and baste 5 minutes or until steaks flake easily.
Ingredients: 7 (basil .. oil .. oregano .. steaks .. thyme .. vinegar ...)
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