- 61. SALMON PATTIES
- Place all ingredients in large bowl and mix thoroughly. Mixture should be slightly moist and should hold together. Form patties; dip in flour and fry ...
Ingredients: 9 (eggs .. sage .. salmon .. salt ...)
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- 62. SALMON PATTIES
- Crush 4-5 crackers, mix ... a large can of salmon, 1/4 cup flour for a small can of salmon. Shape into patties and fry in hot fat.
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- 63. CRISP SALMON PATTIES
- Mix together and form into patties. Drop into 1/2 inch hot corn oil and flatten slightly. Brown and turn only once. Drain on paper towel and serve. ...
Ingredients: 3
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- 64. SALMON PATTIES
- Mix, stir well and chill. For patties, combine ingredients. Mix well. Shape into 4 patties. Fry. Serve with sauce.
Ingredients: 12 (cheese .. cream .. crumbs .. mustard .. onion .. salt ...)
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- 65. SALMON PATTIES
- In medium bowl, mix all ingredients until well blended. Shape in 3 patties; place in lightly greased shallow baking dish. Bake in preheated 375 ...
Ingredients: 7 (crumbs .. egg .. onions .. salt .. thyme ...)
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- 66. SALMON PATTIES
- Shape into patties. Fry until brown; drain well.
Ingredients: 4 (eggs .. salmon ...)
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- 67. SALMON PATTIES
- Combine ingredients, except butter. Mix with a fork until blended. Shape into 6 to 8 patties. Flatten out slightly. Dip carefully into additional ...
Ingredients: 11 (crumbs .. flour .. juice .. onion .. parsley .. salt ...)
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- 68. SALMON PATTIES
- In medium mixing bowl, add all ingredients breaking crackers into small pieces. Divide into 4 patties. Fry in greased skillet until golden brown.
Ingredients: 6 (crackers .. onion .. salmon .. salt ...)
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- 69. SALMON PATTIES
- Drain and flake 2 cups canned salmon. Stir in: 2 beaten eggs 1/2 tsp. salt 1/8 tsp. paprika From into patties and brown in pan.
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- 70. LO-CAL SALMON PATTIES
- Mix all ingredients. Shape into 2 patties. Brown in sprayed non-stick skillet.
Ingredients: 7 (flakes .. mustard .. salmon .. salt .. whites .. worcestershire ...)
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