- 61. SALMON MOUSSE
- Dissolve gelatin in water. Blend ingredients together. Add gelatin. Pour into mold. Chill several hours. Serves 6 to 8.
Ingredients: 11 (celery .. cream .. juice .. mayonnaise .. onion ...)
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- 62. SUMMER SALMON MOUSSE WITH AVOCADO CREAM OR CUCUMBER SAUCE
- Soften gelatin in cold water. Dissolve bouillon cubes in boiling water; add gelatin, lemon juice and salt. Chill until slightly thickened. Mix ...
Ingredients: 24 (avocados .. cream .. cubes .. juice .. lettuce ...)
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- 63. SALMON MOUSSE
- Heat clam juice, add gelatin. Melt. Add remaining ingredients except sour cream. Process in food processor. Mix in sour cream. Pour into mold. ...
Ingredients: 10 (capers .. cream .. juice .. onions .. tabasco ...)
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- 64. SALMON MOUSSE
- Combine gelatin and milk in small saucepan. Cook and stir over low heat until gelatin is dissolved. Place remaining ingredients in food processor; ...
Ingredients: 8 (cream .. juice .. milk .. mustard ...)
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- 65. SALMON MOUSSE
- Combine gelatin and milk. Cook and stir over low heat until dissolved. Add remaining ingredients in food processor. Process until smooth. With ...
Ingredients: 8 (cream .. juice .. milk .. mustard ...)
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- 66. SALMON MOUSSE
- Sprinkle 2 envelopes of gelatin in 1/2 cup cold water. Heat tomato soup and slowly add the cheese, stirring until dissolved. Add softened gelatin. ...
Ingredients: 10 (cheese .. mayonnaise .. onion .. soup .. tabasco ...)
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- 67. SALMON MOUSSE SALAD
- Soften gelatin in cold water; dissolve over hot water. Combine remaining ingredients. Add gelatin and blend. Pour into 1 quart mold. Chill until ...
Ingredients: 10 (juice .. mayonnaise .. milk .. salt ...)
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- 68. SALMON MOUSSE
- Soften gelatin in 1/4 cup cold water and dissolve over hot water. Combine rest of ingredients. Add gelatin and put into oiled fish mold. Chill. Serve ...
Ingredients: 7 (cheese .. juice .. mayonnaise .. onion ...)
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- 69. SALMON MOUSSE
- Soften gelatin in cold water. Add boiling water. Stir to dissolve. Add sugar, lemon, vinegar, onion salt, and horseradish. Chill until partially set. ...
Ingredients: 13 (celery .. juice .. mayonnaise .. olives .. onion ...)
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- 70. SALMON MOUSSE
- Mix together until dissolved. ... c. diced celery Blend salmon fine with fork. Mix ... overnight. 8 to 10 servings.
Ingredients: 3
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