- 61. TERIYAKI-GRILLED SWORDFISH OR SALMON
- In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger. Bring to boil over moderate heat. Place in a shallow glass pan. Marinate fish ...
Ingredients: 6 (salmon .. sherry .. sugar ...)
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- 62. LIME-SEASONED SALMON
- 1. In a small mixing bowl, make the marinade by stirring together salad oil, lime juice, water, soy sauce, sesame oil and honey. 2. Pour marinade ...
Ingredients: 13 (greens .. honey .. juice .. oil .. radishes .. sauce ...)
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- 63. MARINATED SALMON STEAKS OR FILETS
- (When using filets, I ... the top of the salmon, bake between 10 ... the same length of time.
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- 64. MARINATED SALMON WITH DILL SAUCE
- Combine cinnamon stick, bay leaves, vinegar and sugar in a container large enough to hold the fish. Add fish and enough water to just cover the fish. ...
Ingredients: 15 (cheesecloth .. ketchup .. leaves .. mayonnaise ...)
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- 65. MARINATED VEGGIE SALMON STEAKS
- In small bowl, combine carrot, mushrooms, zucchini and onion. In jar or cruet, combine ReaLemon brand, oil, parsley, bouillon and dill; shake well. ...
Ingredients: 11 (bouillon .. carrot .. fork .. mushrooms .. oil ...)
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- 66. GRILLED SALMON STEAKS
- Combine the ingredients and pour over the fish steaks. Use a shallow pan. Refrigerate for at least 4 to 5 hours and turn fish each hour. When ready ...
Ingredients: 7 (juice .. mustard .. oil .. salt .. steaks .. vinegar ...)
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- 67. RICE WITH FISH (INDIAN RECIPE)
- Combine yogurt, onions, salt, and all spices; marinate the fish 1 hour. Lightly brown the drained fish in 2 tablespoons butter; reserve marinade. Put ...
Ingredients: 11 (anise .. cloves .. onion .. rice .. salt .. tomatoes ...)
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- 68. SWEET - SPICY FISH
- Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and marinate ...
Ingredients: 7 (flakes .. honey .. lemon .. oil .. sauce ...)
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- 69. SWEET SPICY FISH
- Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and marinate ...
Ingredients: 8 (flakes .. honey .. lemon .. oil .. sauce ...)
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- 70. GRILLED GINGER-SOY FISH STEAKS
- Place the fish in a glass or ceramic bowl. Mix marinade ingredients and pour over the fish. Marinate, covered for 2 hours. Arrange coals to one side ...
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
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