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Results 61 - 70 of 73 for salmon marinade.

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61. TERIYAKI-GRILLED SWORDFISH OR SALMON
In a saucepan, combine ... and brush frequently with marinade. Use marinade as a dipping sauce or pour over rice for good flavor.
Ingredients: 6  (salmon .. sherry .. sugar ...)
62. LIME-SEASONED SALMON
1. In a small mixing bowl, make the marinade by stirring together salad ... or seabass steaks, if desired.
Ingredients: 13  (greens .. honey .. juice .. oil .. radishes .. sauce ...)
63. MARINATED SALMON STEAKS OR FILETS
(When using filets, I ... garlic powder. Mix up marinade: 1/3 water 1/3 ... the top of the salmon, bake between 10 ... the same length of time.
64. MARINATED SALMON WITH DILL SAUCE
Combine cinnamon stick, bay ... Remove fish and pour marinade into pot. Add 2 ... over cold fish. Serves 8-12.
Ingredients: 15  (cheesecloth .. ketchup .. leaves .. mayonnaise ...)
65. MARINATED VEGGIE SALMON STEAKS
In small bowl, combine ... well. Pour 1/4 cup marinade over vegetables; mix well. ... flakes with fork. Refrigerate leftovers.
Ingredients: 11  (bouillon .. carrot .. fork .. mushrooms .. oil ...)
66. GRILLED SALMON STEAKS
Combine the ingredients and ... cook, drain off the marinade and save the marinade. ... turn. Grill fish until done.
Ingredients: 7  (juice .. mustard .. oil .. salt .. steaks .. vinegar ...)
67. RICE WITH FISH (INDIAN RECIPE)
Combine yogurt, onions, salt, ... 2 tablespoons butter; reserve marinade. Put fish in ... Shake casserole occasionally. Serves 4-6.
Ingredients: 11  (anise .. cloves .. onion .. rice .. salt .. tomatoes ...)
68. SWEET - SPICY FISH
Place fish in glass ... minutes. Drizzle fish with marinade and cook 3 minutes ... turns opaque. Makes 6 servings.
Ingredients: 7  (flakes .. honey .. lemon .. oil .. sauce ...)
69. SWEET SPICY FISH
Place fish in glass ... minutes. Drizzle fish with marinade and cook 3 minutes ... turns opaque. Makes 6 servings.
Ingredients: 8  (flakes .. honey .. lemon .. oil .. sauce ...)
70. GRILLED GINGER-SOY FISH STEAKS
Place the fish in a glass or ceramic bowl. Mix marinade ingredients and pour over ... Time: 8 minutes. Serves 6.
Ingredients: 7  (oil .. sauce .. sherry .. sugar ...)
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