Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 61 - 70 of 443 for salmon loaf.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

61. SALMON LOAF
Combine above ingredients and bake in loaf pan for 30 minutes at 375 degrees.
Ingredients: 7  (crumbs .. parsley .. salmon .. tomatoes ...)
62. SALMON LOAF
Boil: Drain well. Let ... cheese in greased pyrex loaf pan. Add salmon mixture, then put the ... Let rest before removing serving.
Ingredients: 2
63. CHEESE SALMON LOAF
Combine all ingredients except ... put into a greased loaf pan. Top with buttered ... minutes. Serve hot or cold.
Ingredients: 10  (cheese .. crumbs .. juice .. salt .. sauce ...)
64. SALMON LOAF
Mix all ingredients together ... Transfer into a greased loaf pan. Bake at 350 ... Makes about 1 1/2 cups.
Ingredients: 16  (crumbs .. juice .. mayonnaise .. paprika .. salt ...)
65. SALMON LOAF
Mix. Form in a loaf. Bake at 375 degrees for 40 minutes.
Ingredients: 7  (crumbs .. milk .. onions .. parsley .. salmon .. salt ...)
66. SALMON LOAF
Mix together everything but soup and place in baking dish. Pour the soup over the loaf and bake 30 minutes in 300 degree oven.
Ingredients: 7  (eggs .. salmon .. soup ...)
67. SALMON LOAF
Cook onion, celery and ... x 4 1/2 inch loaf pan. Bake 40 minutes ... do not boil! Serves 4.
Ingredients: 17  (celery .. cheese .. cream .. flour .. milk .. oil ...)
68. SALMON LOAF
Mix all ingredients, only ... mushy. Bake in oiled loaf pan or dish for 45 to 50 minutes in 350 degree oven. Yield 6 to 8 servings.
Ingredients: 8  (crumbs .. eggs .. flakes .. milk .. onion .. pimento ...)
69. SALMON LOAF
Mix all ingredients together. Pat into buttered loaf pan. Bake at 350 degrees for 40 minutes.
Ingredients: 8  (celery .. crumbs .. onion .. salt ...)
70. SALMON LOAF
Drain 1 pound can salmon, keep 1/4 cup ... celery. Pack in greased loaf pan. Bake at 375 degrees about 1 hour.
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.09s