- 61. SALMON WITH BREAD CRUMB CRUST & DILL SAUCE
- FOR SAUCE: Combine first 3 ingredients in heavy medium saucepan. Boil until liquid is reduced to 3 tablespoons, stirring occasionally, about 20 ...
Ingredients: 13 (cream .. crumbs .. fillets .. juice .. oil .. vermouth ...)
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- 62. SAVORY SALMON STEAKS (BBQ'D)
- Tear off sheets of heavy duty foil large enough to hold all steaks. Fold sides up to form pan. Grease lightly. Sprinkle steaks with lemon pepper and ...
Ingredients: 6 (onion .. parsley .. salt .. steaks ...)
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- 63. SIMPLE SALMON FILLET
- Put fish on broiler pan. Splash liberally with wine. Season with butter, salt and garlic. Bake 7-8 minutes per pound fish (powder pink color). Then, ...
Ingredients: 5 (salt ...)
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- 64. SMOKED SALMON
- Make brine of water, sugar and enough salt to float an egg. Soak fish fillets (up to 1 inch thick) five hours. Thicker fillets should soak 10 hours. ...
Ingredients: 5 (egg .. fillets .. salt .. sugar ...)
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- 65. ALASKA BARBECUED SALMON
- Wash salmon and pat dry. Sprinkle ... lemon wedges. Makes 8-12 servings.
Ingredients: 7 (oil .. parsley ...)
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- 66. ALASKA BBQ SALMON
- Mix: 1/4 c. butter ... on low heat. Place salmon steaks on hot BBQ ... per side depending on thickness.
Ingredients: 2 (person ...)
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- 67. ALASKA SALMON FRITTERS
- Drain salmon, reserving liquid; flake. ... or seafood sauce. Serves 4.
Ingredients: 10 (celery .. juice .. milk .. oil .. onion .. salmon ...)
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- 68. ALMOND SALMON SPREAD-BAGEL CHIPS
- (Same amount of poached fresh salmon can be used). Combine ... Decorate with peppers and almonds.
Ingredients: 9 (mayonnaise .. parsley ...)
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- 69. AL'S SALMON CORN CHOWDER
- Drain and flake salmon, reserving liquid. Saute ... before serving. Makes 6 servings.
Ingredients: 10 (celery .. corn .. milk .. soup ...)
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- 70. ANGEL HAIR PASTA WITH SALMON AND VEGETABLES
- Boil spinach in water ... teaspoon vegetable oil. Bake salmon with butter until pink. ... spinach and salmon. Serves two.
Ingredients: 6 (oil .. pasta .. salmon .. salt .. spinach ...)
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