61 - 70 of 36,000 for salads

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Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.

Stir Jell-O with boiling water until dissolved. Add next 4 ingredients. Allow mixture to cool to room temperature. Whip heavy cream, gradually adding ...

Small cans of the fruit are recommended but any size may be used. Dissolve gelatin in hot water; stir and let cool. Add orange juice, orange slices, ...

Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate until ...

Wash, core and slice peppers. Arrange in a shallow layer on a baking sheet and coat with olive oil; sprinkle with oregano and basil. Add garlic ...

Rinse herbs in cold running water and pat dry, leaving on paper towels to air dry for 30 minutes. Soak wheat in water for a few minutes. Squeeze dry ...

Dissolve gelatin in boiling water, add cold water and salt and chill until it begins to congeal. Place alternate layers of vegetables, cranberries ...

Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. Add ...

Combine the 2 6 oz. packages of Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. Stir in cold water. Add vegetables and ...

Wash potatoes and ... coats the whole salad, but try ... until ready to serve. This salad may also be served warm or at room temperature. 8-10 servings.

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