- 61. FLYING CHEDDAR CHICKEN SALAD SANDWICH
- Combine first six ingredients. Spread inside croissants with lettuce.
Ingredients: 8 (cheese .. lettuce .. olives .. onion .. split .. whip ...)
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- 62. EGG BEATERS SALAD SANDWICHES
- In large nonstick skillet, pour EGG BEATERS. Cover tightly; cook over very low heat 10 minutes or just until set. Remove from heat; let stand, ...
Ingredients: 7 (bread .. celery .. leaves .. product .. scallions ...)
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- 63. FRUIT SALAD SANDWICHES
- In medium bowl beat heavy cream until thick. Add mayo and honey; mix well. Peel banana and cut into chunks. Chop apple coarsely. Reserve some chopped ...
Ingredients: 9 (apple .. banana .. cream .. cups .. honey .. mayonnaise ...)
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- 64. MY FAVORITE TUNA SALAD SANDWICH
- This is made by the "dump and guess" method, or to taste, so all measurements are approximate. Best on pumpernickel or pumpernickel-raisin toast or ...
Ingredients: 8 (ingredients .. mustard .. raisins .. tuna ...)
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- 65. TUNA SALAD OR SANDWICH SPREAD
- Mix vegetables, mayonnaise and spices. Drain tuna and mix with other ingredients. Serve cold on lettuce or whole grain toast. Garnish with alfalfa ...
Ingredients: 6 (mayonnaise .. tuna ...)
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- 66. EGG SALAD (FOR SANDWICHES)
- Mix all ingredients and add mayonnaise to your liking. I add some sweet pickle relish to taste. You may add some chopped onions.
Ingredients: 5 (celery .. eggs .. leaves ...)
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- 67. HAM SALAD FOR SANDWICHES
- Mix all ingredients and chill. Bring to room temperature before spreading on buttered bread.
Ingredients: 7 (ham .. mayonnaise .. mustard .. onions .. sauce ...)
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- 68. PITA BREAD SALAD SANDWICH
- Make a dressing out of first 5 ingredients. Toss chicken, pea pods, onion, bean sprouts with dressing. Chill overnight. Immediately before serving, ...
Ingredients: 11 (breast .. celery .. chestnuts .. oil .. onions ...)
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- 69. CHICKEN SALAD FOR SANDWICHES
- Cook 1 package deboned chicken breast. Chop 3 to 4 stems of celery. Mix in: 1 pkg. walnut pieces, 1/2 cup mayonnaise.
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- 70. EGG SALAD FOR SANDWICHES
- Chop hard boiled eggs finely or put through food processor, whites and yellows separately. Add other ingredients to taste. Use only enough mayonnaise ...
Ingredients: 6 (bits .. eggs .. mayonnaise ...)
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