- 61. TORTELLINI SALAD
- Cook tortellini, al dente. ... parsley, salami, red pepper, pine nuts and cheese. Cover and ... hour. Serve on lettuce leaves.
Ingredients: 12 (cheese .. mustard .. nuts .. oil .. parsley .. salt ...)
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- 62. PASTA SALAD
- Cook pasta according to directions on package; drain and rinse with cold water. Add all other ingredients. Make dressing and add slowly to desired ...
Ingredients: 18 (basil .. mustard .. nuts .. oil .. onions .. pimentos ...)
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- 63. SALAD TRAVERNA
- Cook pasta; drain and chill. Mix dressing and add to noodles. Add remaining ingredients just before serving.
Ingredients: 12 (almonds .. juice .. oil .. olives .. salt .. tabasco ...)
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- 64. TORTELLINI SALAD
- Combine vinegar, mustard, salt and pepper. Add olive oil. Beat until well combined. Add spices and remaining ingredients; mix and then chill. Can be ...
Ingredients: 12 (basil .. cheese .. ham .. mustard .. nuts .. oil ...)
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- 65. CHICKEN PASTA SALAD
- Melt butter in large skillet; add chicken and saute until done. When cooked, slice into strips. Cook pasta until al dente. Sprinkle with olive oil ...
Ingredients: 13 (breasts .. garlic .. leaves .. nuts .. oil .. pasta ...)
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- 66. GREEK COUSCOUS SALAD
- Bring water and butter ... green olives and toasted pine nuts. Serves 6.
Ingredients: 12 (couscous .. juice .. nuts .. oil .. olives .. onion ...)
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- 67. PASTA SALAD
- Cook pasta as directed ... vegetables, chopped basil and pine nuts. Serves 4 to ... or both, if you wish.
Ingredients: 8 (tomatoes .. vermicelli ...)
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- 68. GREEK SALAD TAVERNA
- Cook noodles according to ... cheese, tomatoes, olives, parsley, nuts. Toss to coat ... be used for Feta cheese.
Ingredients: 12 (juice .. noodles .. olives .. parsley .. salt .. sauce ...)
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- 69. PEAS AND RICE SALAD
- Cook rice in stock and, while hot, toss with dressing. When cooled, toss with other ingredients, saving pimiento for garnish. Serve chilled or at ...
Ingredients: 11 (nuts .. parsley .. rice .. strips ...)
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- 70. COLD CHICKEN & PASTA SALAD
- Cook pasta and add ... add vegetables, basil and nuts. Toss and enjoy. Make early in the day to serve in evening.
Ingredients: 9 (half .. seeds .. slightly .. vermicelli ...)
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