- 61. VEGETABLE SPREAD
- Defrost vegetables. Squeeze out the water. Add the rest of the ingredients. Let sit for 8 to 10 hours in the refrigerator to blend the flavors. Take ...
Ingredients: 5 (broccoli .. cream .. mayonnaise .. spinach ...)
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- 62. FLOUNDER FLORENTINE
- Place spinach in well greased shallow ... for 45 minutes. Serves 2-3.
Ingredients: 10 (cheese .. filets .. oil .. onion .. salt .. sauce ...)
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- 63. INSIDE - OUT RAVIOLI
- Ingredients: 10 (beef .. cheese .. crumbs .. eggs .. oil .. onion ...)
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- 64. INSIDE-OUT RAVIOLI
- Cook spinach. Reserve 1 quart ... 30 minutes at 350 degrees.
Ingredients: 9 (beef .. cheese .. crumbs .. oil .. sauce .. spinach ...)
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- 65. LENTIL SOUP
- In large kettle, heat ... hours on low. Add spinach and cook 10 minutes more. (Add enough water to make 4 quarts total.)
Ingredients: 11 (lentils .. oil .. salt .. sauce .. slices .. wedges ...)
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- 66. RAVIOLI CASSEROLE
- Brown beef, onion and garlic. Cook spinach per package directions. Drain ... egg and 1/4 cup salad oil. Spread spinach mixture ... minutes. Let stand 10 minutes.
Ingredients: 14 (beef .. cheese .. crumbs .. mushrooms .. oil .. onion ...)
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- 67. VULCAN DIP
- Combine all ingredients in bowl; mix well. Chill for approximately 2 hours. Cut out bowl shape in bread. Fill with dip and place pieces of bread ...
Ingredients: 7 (crackers .. cream .. mayonnaise .. onions ...)
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- 68. INSIDE - OUT RAVIOLI
- Brown first 3 ingredients in large skillet. Cook spinach using package directions. Drain, ... serving. Serves 8 to 10.
Ingredients: 14 (beef .. cheese .. crumbs .. eggs .. oil .. onion ...)
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- 69. INSIDE-OUT RAVIOLI
- Brown ground beef, onion ... skillet. Drain grease. Cook spinach as directed. Drain and ... stand 10 minutes before serving.
Ingredients: 14 (beef .. cheese .. mushrooms .. oil .. salt .. sauce ...)
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- 70. LENTIL SOUP
- I use large can ... cut up. Use chopped spinach, thawed, then no ... 10 minutes. Makes 4 quarts.
Ingredients: 15 ("coins" .. leaves .. oil .. salt .. sauce .. slices ...)
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