- 61. CHICKEN AND YELLOW RICE CUBAN STYLE
- Heat 2 tablespoons oil ... and hot sauce. Add saffron to 1 1/4 cups ... add to chicken. Add rice, bring to a ... peas, pimento and parsley sprigs.
Ingredients: 17 (juice .. leaf .. oil .. parsley .. quarters .. rice ...)
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- 62. PORK CHOPS WITH YELLOW RICE
- C ook rice according to package directions. ... stir rice to prevent sticking.
Ingredients: 10 (celery .. chops .. flour .. garlic .. oil .. onions ...)
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- 63. SWISS RICE
- Cut onion vertically and ... butter. Add mushrooms and saffron until golden brown. Add rice, water and MBT. ... by adding water to pan.
Ingredients: 8 (cheese .. mbt .. onion .. rice .. saffron ...)
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- 64. CHICKEN AND YELLOW RICE
- Fry chicken in oil; ... Add bay leaf, salt, rice, saffron, and green pepper; ... Garnish with peas and pimento.
Ingredients: 13 (cloves .. hands .. leaves .. oil .. peas .. rice ...)
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- 65. GREEN RICE
- Soak rice in hot water for ... broth, add some bouillon cubes.
Ingredients: 8 (cloves .. oil .. onion .. parsley .. rice ...)
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- 66. RICE AND CHICKEN (Cuban Style)
- Cut up chicken and ... oil. Set aside. Brown rice for a few minutes ... pieces, canned tomatoes and saffron. Let cook with ... adding it to the rice.
Ingredients: 8 (garlic .. onion .. rice .. saffron .. tomatoes ...)
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- 67. TURKISH RICE SALAD
- Bring 2 cups of ... boil. Add pinch of saffron and 2 cups raw rice. Reduce heat and ... Refrigerates well. Makes 10 servings.
Ingredients: 13 (beans .. broth .. mustard .. oil .. onion .. parsley ...)
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- 68. CHICKEN AND YELLOW RICE
- Cut chicken into quarters. ... minutes. Add bay leaf, saffron, salt, rice and diced pepper. Stir ... Garnish with peas and pimentos.
Ingredients: 13 (jar .. leaf .. oil .. peas .. rice .. saffron .. salt ...)
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- 69. INDIA YELLOW RICE
- Prepare rice as usual; add lemon juice, oil, and saffron. Cook until done. Serve with curry. Sprinkle with condiments. Serves 4-6.
Ingredients: 4 (juice .. oil .. rice .. saffron)
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- 70. RICE RISOTTO AFFUMICATE
- Bring broth to boil ... the butter and add rice. Stir with wooden ... and butter. NOTE: Use saffron for color of broth.
Ingredients: 9 (broth .. cheese .. rice .. saffron .. salt ...)
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