- 61. CHICKEN AND YELLOW RICE
- Heat oil in frying pan. Add chicken and brown well on ... bay leaf, salt, Bijol (saffron) and rice. Cover ... and pimientos. Yields: 4 servings.
Ingredients: 13 (leaf .. oil .. peas .. rice .. salt .. strips .. tomatoes ...)
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- 62. CHICKEN WALNUT WITH WATERCRESS AND RICE
- Bone chicken and cut into bite ... which a pinch of saffron has been added before ... eaten with chicken. Serves 4.
Ingredients: 7 (chunks .. juice .. oil .. sauce .. watercress ...)
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- 63. PENNA DUTCH CHICKEN PIE
- Place celery, potato and ... dish. Add cut up chicken and onion soup. Add ... and pepper. (If adding saffron, add to chicken ... Top must be baked finished.
Ingredients: 13 (broth .. corn .. parsley .. saffron .. salt .. soup ...)
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- 64. YELLOW RICE AND CHICKEN
- Brown chicken pieces in oil and ... or shrimp for the chicken.
Ingredients: 14 (oil .. saffron ...)
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- 65. BASQUE CHICKEN & RICE
- Brown floured chicken (salt and pepper) in ... becomes too dry. Delicious dish!
Ingredients: 13 (broth .. parsley .. pimentos .. rice .. saffron ...)
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- 66. CHICKEN BAKED WITH SPICED YOGURT
- Grind together the almonds, ... juice, chopped tomatoes, and saffron. Add the chicken parts to this mixture. ... or mint leaves, if desired.
Ingredients: 14 (cloves .. juice .. salt .. tomatoes .. turmeric ...)
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- 67. CHICKEN WITH HERBS & GINGER
- Grind together peppercorns, saffron and ginger. In a ... a boil, then add chicken pieces. Cover. Cook, stirring ... sauce over chicken and serve.
Ingredients: 8 (onion .. peppercorns .. pieces .. stems .. tomatoes ...)
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- 68. PENNSYLVANIA CHICKEN CORN SOUP
- 1. Rinse the chicken well. Place it and ... medium-high heat. Add the saffron, season generously with ... and serve immediately. 6 servings.
Ingredients: 10 (leaf .. noodles .. peppercorns .. pieces .. salt ...)
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- 69. BEEFY - CHICKEN CASSEROLE
- Heat oil. Saute onions ... 10 minutes. Add beef, chicken, ham and garlic. ... minutes. Add salt, pepper, saffron and bring to boil. ... for 15 minutes. Serves 6.
Ingredients: 14 (boneless .. bouillon .. oil .. pieces .. rice .. saffron ...)
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- 70. CHICKEN, CORN & NOODLE SOUP
- Boil chicken (cut up) in salt water, salt, pepper, parsley and saffron. Remove from broth. ... for quick meals another day.
Ingredients: 8 (flakes .. salt .. width ...)
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