| Saffron, Garlic & Olives | by Loukie Werle
Saffron, garlic and olives -- exotic, earthy and ancient -- lie at the heart of the Mediterranean cuisine that links all three of these wonderful ... |  |
Results 61 - 63 of 63 for saffron.
- 61. SAFFRON RICE
- Saute: 1 garlic clove, ... tsp. salt 1/8 tsp. saffron Bring all ingredients to a boil. Cover - simmer 15 minutes. Serves 6.
| - 62. SAFFRON TOPPING FOR TOASTED BREAD SHAPES
- Combine: Spread on bread shapes that have been toasted on one side. Broil until bubbly. Garnish with black olive pieces. Coats 4 slices of bread.
Ingredients: 4 (mayonnaise .. onions .. saffron ...)
| - 63. SEAFOOD SAFFRON
- Seep 6 to 7 shards of saffron in water 2 tbsp. ... fettucini. Very delicate and light.
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