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Simply Saffron
by John Humphries
Since olden times saffron has been used not only as a seasoning but also as a medicinal plant.

Results 61 - 63 of 63 for saffron.

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61. SAFFRON RICE: Saute: 1 garlic clove, ... tsp. salt 1/8 tsp. saffron Bring all ingredients to a boil. Cover - simmer 15 minutes. Serves 6.

62. SAFFRON TOPPING FOR TOASTED BREAD SHAPES: Combine: Spread on bread shapes that have been toasted on one side. Broil until bubbly. Garnish with black olive pieces. Coats 4 slices of bread.
Ingredients: 4 (mayonnaise .. onions .. saffron ...)

63. SEAFOOD SAFFRON: Seep 6 to 7 shards of saffron in water 2 tbsp. ... fettucini. Very delicate and light.

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