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Results 61 - 70 of 634 for rye flour.

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61. KAVRING (RUSKS)
Cream together ole and sugar. Sift together other dry ingredients. Add to creamed mixture alternately with buttermilk. Roll flat with rolling pin to ...
Ingredients: 8  (buttermilk .. flour .. soda .. sugar .. tartar ...)
62. MAE-MAE'S PUMPERNICKEL BREAD
In a large bowl, ... bran cereal; mix. Sift rye flour and wheat flour and ... until done or use toothpick.
Ingredients: 10  (cereal .. flour .. milk .. oil .. salt .. seeds ...)
63. NUT RAISIN CARROT CAKE
Beat together sugar, eggs ... vanilla and carrots. Add flour, walnuts and raisins. ... cool and remove from pan.
Ingredients: 14  (cinnamon .. eggs .. flour .. oil .. raisins .. sugar ...)
64. PEASANT BLACK BREAD
Thoroughly mix rye flour, cocoa, sugar, caraway, ... 40-45 minutes, or until done.
Ingredients: 12  (cocoa .. coffee .. flour .. molasses .. oil .. salt ...)
65. PUMPERNICKEL BREAD
Put active dry yeast ... molasses, caraway, salt, Crisco, rye flour and approximately 1 cup ... brush with egg/water mixture lightly.
Ingredients: 8  (flour .. molasses .. salt .. yeast ...)
66. ROB'S VENISON STEW
Heat wine, celery, 2 ... about 5 minutes. Sprinkle flour over vegetable mixture and ... in hollowed out round rye loaves.
Ingredients: 24  (berries .. broth .. cloves .. cubes .. drippings ...)
67. SEVEN GRAIN BREAD
The rice, millet and ... cups hard whole wheat flour, 1 1/2 tablespoons ... safflower oil, salt, vinegar, rye flour, cornmeal and 3 ... when grains are added uncooked.
Ingredients: 15  (cornmeal .. flour .. honey .. molasses .. oats ...)
68. STEAMED BROWN BREAD
Mix dry ingredients. Stir in milk and molasses. Beat well. Fill greased molds 2/3 full. Lay wax paper over the top. Steam 3 hours, 350 degree oven.
Ingredients: 7  (buttermilk .. cornmeal .. flour .. molasses .. salt ...)
69. SWEDISH LIMPA
Boil 2 cups water, ... of the all-purpose and rye flours to make a kneadable ... for 50 to 60 minutes.
Ingredients: 10  (flour .. salt .. sugar .. yeast ...)
70. TOM'S EXEKIEL BREAD
In a large heavy ... 3 cups of water, rye flour, honey or brown ... regular or 2 large loaves.
Ingredients: 15  (barley .. beans .. cornmeal .. flour .. lentils ...)
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