- 61. SWEDISH RYE BREAD
- Combine: 1 tbsp. salt ... Add 2 1/2 cup rye flour. Mix well, allow ... pans, brush with softened butter.
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- 62. LIMPA BREAD (Swedish Rye)
- Boil molasses, syrup, fennel seed and marmalade. (Let yeast sit with warm water and sugar for 5-10 minutes.) Add oil, milk and let cool with first ...
Ingredients: 13 (fennel .. flour .. marmalade .. milk .. molasses ...)
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- 63. SWEDISH RYE BREAD
- Dissolve: Set aside. Combine ... 2 1/2 cups medium rye flour; beat well. Add ... Brush lightly with melted butter.
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- 64. SWEDISH LIMPA RYE BREAD
- Combine: 3 tbsp. salt ... 7 1/2 cups sifted rye flour. Mix well. Allow ... 12 cups sifted white bread flour. Turn dough onto ... It makes an interesting crust.
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- 65. SWEDISH RYE BREAD
- Mix: Grated rind of ... 2 1/2 c. sifted rye flour 3 c. sifted ... minutes. Amount - 2 loaves.
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- 66. SWEDISH RAG BROD (RYE BREAD)
- Dissolve yeast in lukewarm water. Combine all other ingredients except flour, in a large bowl. Add softened yeast and flour. Then add enough white ...
Ingredients: 11 (flour .. milk .. molasses .. potatoes .. salt .. sugar ...)
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- 67. SWEDISH RYE BREAD (LIMPA)
- Boil first 7 ingredients ... water. Add 4 cups rye flour. Let stand overnight. ... degrees. Makes 3 medium loaves.
Ingredients: 7 (crisco .. molasses .. salt .. sugar ...)
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- 68. SWEDISH RYE BREAD
- Scald flour with boiling water. Add oil, honey, salt and molasses. Cool a little. Add flour and add yeast mixture. Let raise 1 to 1 1/2 hours, then ...
Ingredients: 8 (flour .. honey .. molasses .. more .. salt ...)
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- 69. SWEDISH RYE BREAD
- Let rise until double. Put in pans. Let rise again. Bake in 350 degree oven for 30 to 35 minutes.
Ingredients: 8 (flour .. knead .. molasses .. salt .. sugar ...)
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- 70. SWEDISH RYE BREAD
- Soak anise seed and fennel seed 2 hours in a small amount of water. Boil potato and put through sieve (I use a masher). Save potato water and add ...
Ingredients: 11 (flour .. molasses .. salt .. sugar .. yeast ...)
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