- 61. SALLIE'S SWEDISH WHOLE WHEAT AND RYE BREAD
- Put yeast and 1 ... aside. Put 2 cups rye flour, salt, brown sugar, ... Crisco in a large bowl. Scald 1 1/2 ... to be browning too fat.
Ingredients: 13 (crisco .. flour .. milk .. molasses .. salt .. sugar ...)
|
- 62. SWEDISH RYE BREAD
- Soften yeast in warm water. In large bowl combine sugar, molasses, salt ... to lukewarm. Stir in rye flour; beat well. Add ... melted butter. Cool on rack.
Ingredients: 10 (flour .. molasses .. salt .. seeds .. sugar .. yeast ...)
|
- 63. DELICATESSEN RYE BREAD
- Combine 1 3/4 cup ... in extra large mixing bowl. Heat milk, water, ... mixer. Add 1 cup rye flour. Beat at high ... 35-40 minutes or until done.
Ingredients: 9 (flour .. milk .. molasses .. oil .. salt .. yeast ...)
|
- 64. OLD MILWAUKEE RYE BREAD
- Set sponge in large bowl by dissolving yeast in water. Stir in rye flour. Add caraway seeds. ... 30-40 minutes. Cool on racks.
Ingredients: 17 (approx. .. egg .. flour .. milk .. molasses .. salt ...)
|
- 65. SWEDISH RYE BREAD
- Dissolve the yeast in ... above with 2 cups rye flour in the mixer bowl. Beat well and ... 45 minutes at 350 degrees.
Ingredients: 8 (crisco .. salt .. sorghum .. sugar .. yeast ...)
|
- 66. POLISH PICKLE RYE BREAD
- In a large bowl, stir together white and rye flours. Measure 2 cups ... loaves sound hollow when tapped.
Ingredients: 12 (buttermilk .. flour .. oil .. pickles .. salt .. seeds ...)
|
- 67. SWEDISH RYE BREAD
- Mix rye flour, sugar, molasses, and ... flour using large Tupperware bowl to mix and knead. ... 350 degrees for 35 minutes.
Ingredients: 9 (flour .. milk .. molasses .. salt .. sugar .. yeast ...)
|
- 68. SOUR DOUGH RYE BREAD
- In large bowl soften yeast in 1 1/2 cups warm water. Blend in rye flour, sour dough starter, ... minutes. Remove from pans; cool.
Ingredients: 9 (flour .. salt .. soda .. sugar .. yeast ...)
|
- 69. SWEDISH RYE BREAD
- Combine brown sugar, molasses, salt and shortening in a large bowl. Stir in boiling ... stir to dissolve. Stir rye flour into brown sugar-molasses ... until doubled, 1 1/2-2 hours.
Ingredients: 10 (flour .. molasses .. salt .. seeds .. sugar .. yeast ...)
|
- 70. GERMAN DARK RYE BREAD
- In large mixer bowl, combine first 4 ... By hand, stir in rye flour to make soft ... racks to cool. 2 loaves.
Ingredients: 10 (flour .. salt .. sugar .. yeast ...)
|
