- 61. GERMAN RYE BREAD
- Mix yeast, 1/4 cup ... well. Place in greased bread pan, let rise. Bake at 375 degrees for 1 hour. Makes 2 loaves.
Ingredients: 11 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 62. PASTRAMI RYE BREAD DIP
- Combine all ingredients. Add ... a round Kings Hawaiian bread (sweet white bread available ... Schnucks) or a round rye bread.
Ingredients: 5 (cream .. mayonnaise .. salt ...)
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- 63. BEER BATTER RYE BREAD
- Mix the first 6 ingredients in an electric mixer or by hand; beat 4 to 5 minutes. The batter will be sticky. Gently fold in the cracked wheat or ...
Ingredients: 8 (ale .. flour .. molasses .. oatmeal .. salt .. seeds ...)
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- 64. PEASANT RYE BREAD
- This caraway rye bread is shaped in round ... cool on racks. 2 loaves.
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- 65. RYE BREAD
- Mix the lard, molasses, ... to fit in greased bread pans. Let rise, then bake at 375 degrees for 45 minutes or until done. Makes 4 loaves.
Ingredients: 8 (flour .. lard .. molasses .. salt .. sugar .. yeast ...)
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- 66. POTATO - CARAWAY - RYE BREAD
- Dissolve yeast in warm ... instructions for Basic White Bread recipe, adding all-purpose flour ... butter. Cool. Yield: 2 loaves.
Ingredients: 10 (flour .. honey .. potatoes .. salt .. yeast ...)
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- 67. RYE BREAD DIP
- Combine and refrigerate (make ... top off hard crust rye bread. Scoop out bread ... bread and use for dip.
Ingredients: 6 (cream .. mayonnaise .. olives .. onion .. salt ...)
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- 68. RYE BREAD
- Combine flours in a ... form tapered end. Place bread on two greased sheets ... and cool on wire rack.
Ingredients: 13 (cornmeal .. honey .. milk .. salt .. sugar .. yeast ...)
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- 69. CHEESE AND RYE BREAD
- Mix all ingredients thoroughly. Store in refrigerator overnight. Before serving cut out rye and fill.
Ingredients: 9 (bread .. cheese .. cream .. mustard .. onions .. paprika ...)
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- 70. MOTHER'S RYE BREAD
- Dissolve yeast in lukewarm ... and salt. Stir in rye flour, then yeast mixture ... in pan or on bread board for 10-15 minutes ... of loaves while still hot.
Ingredients: 9 (flour .. molasses .. salt .. yeast ...)
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